Suggested Topics within your search.
Showing 1 - 18 results of 18 for search '', query time: 0.02s Refine Results
  1. 1
    Pengklonan dan pencirian suatu gen B-galaktosidase dalam buah betik semasa pemasakan /
    by Choo, Tze Siang
    Published 1999
    Thesis Book
    Save to List
    Saved in:
  2. 2
    Enzim-enzim pelembutan dan modifikasi dinding sel buah belimbing dan beberapa buah tropika terpilih lain semasa pemasakan /
    by Chin, Lieng Hong
    Published 2000
    Thesis Book
    Save to List
    Saved in:
  3. 3
    Pencirian dan pengekspresan gen mengekod reseptor etilena buah betik semasa pemasakan /
    by Nor Mayati Che Husin
    Published 2002
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Pengekspresan gen berkait pemasakan buah betik sebagai respons kepada suhu rendah dan perlakuan haba /
    by Razean Haireen Mohd Razali
    Published 2003
    Thesis Book
    Save to List
    Saved in:
  5. 5
    Alpha - and Beta - galactosidases in papaya fruit softening during ripening /
    by Soh, Chin Pin
    Published 2002
    Thesis Book
    Save to List
    Saved in:
  6. 6
    Pemencilan dan pencirian klon-klon cDNA berkait pemasakan buah cili (Capsicum annum L.) melalui penyaringan pembezaan dan pameran pembezaan /
    by Roslinda Sajari
    Published 2002
    Thesis Book
    Save to List
    Saved in:
  7. 7
    Kesan penggunaan 1-metilsiklopropena ke atas profil antioksidan buah betik eksotika yang telah disimpan di suhu ambien dan di suhu rendah /
    by Siti Maisarah Mamat
    Published 2008
    Thesis Book
    Save to List
    Saved in:
  8. 8
    Penyimpanan suhu rendah buah betik : kesan kejut haba dan bahan salut ke atas ultrastruktur dinding sel dan perubahan berkait pelembutan /
    by Elmy Suhana Suleman
    Published 2008
    Thesis Book
    Save to List
    Saved in:
  9. 9
    Pemodelan in silico dan kajian kefungsian klon cDNA CUKM15 yang mengekod cap-siklase daripada capsicum annuum /
    by Shamsiah Abdullah
    Published 2010
    Thesis Book
    Save to List
    Saved in:
  10. 10
    Understanding the physiological mechanisms of ripening in capsicum /
    Thesis Book
    Save to List
    Saved in:
  11. 11
    Respon perlakuan lepas tuai terhadap biosintesis etilena, enzim pelembutan dan pengekspresan gen betik var. sekaki /
    Thesis Book
    Save to List
    Saved in:
  12. 12
    Physiological and biochemical studies of transgenic RNAi ACO1 (T2) tomato fruit during normal ripening and low temperature storage /
    Thesis Book
    Save to List
    Saved in:
  13. 13
    Carambola B-galactosidase and pectinesterase : purification, characterisation and their profiles during ripening and storage /
    by Sumathi a/p N. Balasubramaniam
    Published 2007
    Thesis Book
    Save to List
    Saved in:
  14. 14
    Kesan payahan haba dan penggunaan bahan salut ke atas perubahan berkait pelembutan dan pemerangan buah belimbing (Averrhoa carambola L. cv B10) yang disimpan di suhu rendah /
    by Juriani Jalil
    Published 2008
    Thesis Book
    Save to List
    Saved in:
  15. 15
    Penulenan dan pencirian isobentuk B-Galaktosidase daripada buah cili /
    by Norhafniza Awaludin
    Published 2007
    Thesis Book
    Save to List
    Saved in:
  16. 16
    Aruhan toleransi sejuk buah betik melalui perlakuan kejut haba dan kesannya ke atas biosintesis etilena /
    by Nor Hanin Ayub
    Published 2007
    Thesis Book
    Save to List
    Saved in:
  17. 17
    Kajian biokimia dan pengekspresan protein rekombinan B-galaktosidase buah betik /
    by Tan, Bee Aik
    Published 2008
    Thesis Book
    Save to List
    Saved in:
  18. 18
    Development of lowland transgenic tomatoes harboring antisense and ihpRNA constructs of Aco1 gene : molecular and postharvest analysis /
    by Behboodian, Bita
    Published 2011
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search