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  1. 1
    Chemical variability in volatile oils of Bentong ginger : a chemometric study /
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  2. 2
    Qualitative and quantitative determination of fragrance compounds in lavender oil using gas chromatography-mass spectrometry (GC-MS) and solid phase micro extraction (SPME) via direct immersion and headspace injection /
    由 Tan, Chun Heong
    出版 2011
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  3. 3
    Pemencilan beberapa komponen kimia dan komposisi minyak pati daripada Vitex pinnata /
    由 Sabarudin Raden Achmad
    出版 2003
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  4. 4
    Kajian terhadap minyak pati daun koko klon UIT1 dan NA33 daripada Tawau /
    由 Yap, Samuel Kian Chee
    出版 2002
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  5. 5
    Chemical constituents of two etlingera species with bioactivities of their essential oils and extracts /
    由 Abdo Ali, Mohammed Yahya
    出版 2011
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  6. 6
    Satu proses hijau bagi penyediaan terbitan ionon /
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  7. 7
    Composition studies of natural aroma chemicals from Malaysian patchouli (pogostemon cablin) and agarwood (Aquilaria malaccensis) by detailed investigation of their raw materials, extracts and aroma fractions /
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  8. 8
    Penghasilan bahan perisa asli melalui kultur tisu kesom Polygonum minus Huds. /
    由 Mazlah Othman
    出版 2001
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  9. 9
    Pemencilan sebatian kimia kulit batang Goniothalamus Tomentosus (Annonacae) dan daun Gelsemium Elegans(Loganiaceae) /
    由 Hasliza Yusof
    出版 2004
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  10. 10
    Kajian kimia terhadap Curcuma inodora AFF. BLATTER, Zingiber officinale VAR. officinale (Halia Biasa) dan Zingiber officinale VAR. rubrum (Jahe Merah) /
    由 Chan, Kam Seng
    出版 2007
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  11. 11
    Penilaian dan pemilihan kandungan minyak pati dan sitronellal pada Citrus hystrix dc. (limau purut) dari lima populasi /
    由 Farah Fazwa Md Ariff
    出版 2007
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  12. 12
    Stability and rheological behaviour of functional essential oils in glycolipid cream emulsion /
    由 Saw, Mei Mei
    出版 2014
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  13. 13
    Tissue culture, ultrastructural studies and essential oil analysis of Ocimum basilicum L. /
    由 Aziemah Abdul Manan
    出版 2017
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  14. 14
    Volatile constituents and antibacterial activity of essential oils of selected Boesenbergia species /
    由 Noor Atiekah Md Nor
    出版 2018
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  15. 15
    A chemosystematic assessment : chemical variability of selected Allium species /
    由 Ikram, Rabia
    出版 2018
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  16. 16
    Comparison of volatile aroma constituents of Salacca zalacca (Gaertn.) Voss extracted by conventional and non-conventional extraction methods /
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  17. 17
    The essential oils of Plumeria species as new sources of perfumery materials /
    由 Norsita Tohar
    出版 2003
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  18. 18
    Phytochemical study on essential oil of Melaleuca cajuputi Powell /
    由 Ooi, Hun Chooi
    出版 2008
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  19. 19
    Essential oils and biological activities of three selected wild alpinia species /
    由 Devi Rosmy Syamsir
    出版 2009
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