在您的搜寻 主题建议
Showing 1 - 4 results of 4 for search '', 查询时间: 0.01s Refine Results
  1. 1
    The stability of lactic acid bacteria in fermented milk /
    由 Seow, Lan Hoon
    出版 1993
    Thesis 图书
    加到收藏夹
    Saved in:
  2. 2
    Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /
    由 Behrad, Sara
    出版 2011
    获取全文
    Thesis 图书
    加到收藏夹
    Saved in:
  3. 3
    Exploiting goat milk quality for production of yoghurt /
    Thesis 图书
    加到收藏夹
    Saved in:
  4. 4
    Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
    由 Bagheri, Elham
    出版 2012
    Thesis 图书
    加到收藏夹
    Saved in:
检索工具: 得到RSS订阅 — 推荐此搜索 — 保存搜索