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  1. 1
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
    Thesis Book
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  2. 2
    Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
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  3. 3
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
    الشهادة الماليزية لصناعة الطعام الحلال واسهامها في اعتماد ماليزيا المحور الدولي للحلال /
    Thesis Book
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  4. 4
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Thesis Book
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  5. 5
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
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  6. 6
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Thesis Book
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  7. 7
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Thesis Book
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  8. 8
    Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
    Thesis Book
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  9. 9
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
    Thesis Book
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  10. 10
    Permasalahan dalam permohonan sijil halal dalam kalangan usahawan perusahaan kecil dan sederhana (PKS) di Malaysia /
    by Ahmad Faidhi Mohd Sidek
    Published 2017
    Thesis Book
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  11. 11
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
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  12. 12
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
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  13. 13
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    by Noriah Ramli
    Published 2007
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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  14. 14
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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  15. 15
    The language of food labels /
    by Santakumari Thangavelu
    Published 2006
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