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  1. 1
    Identification of a Malaysian tiger milk mushroom specimen and characterisation of its mycelial (1,3)-ß-D-glucan /
    由 Siti Rokhiyah Ahmad Usuldin
    出版 2020
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  2. 2
    Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
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  3. 3
    Proteomic analysis of Pseudogymnoascus spp. from different geographical regions in response to temperature variation /
    由 Nurlizah Abu Bakar
    出版 2021
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  4. 4
    Relationship of tyrosinase and l-amino acid oxidase with the development of properthecium in Neurospora /
    由 Chan, Woon Ling
    出版 1977
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  5. 5
    Genetic control of tyrosinase synthesis and development of protoperithecium in Neurospora crassa /
    由 Cheah, Suan-choo
    出版 1976
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  6. 6
    Genetic control of the utilization of basic amino acids their auxotrophs in Neurospora crassa /
    由 Koh, Chong Lek
    出版 1973
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  7. 7
    Studies of a mitotically stable duplication strain of aspergillus nidulans /
    由 Lee, Yan Tuck
    出版 1975
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  8. 8
    Genes controlling yhe development of protoperithecium in Neurospora /
    由 Tan, Sai-tee
    出版 1972
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  9. 9
    Studies of air-borne fungi associated with food fermentation in Malaya /
    由 Yee, Chee San
    出版 1969
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  10. 10
    Studies on the growth of aspergillus niger strains on tapioca starch /
    由 Sarasa, Eswaran
    出版 1978
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  11. 11
    Treatment of palm oil milling effluent with fungi /
    由 Neo, Geok Eng
    出版 1979
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  12. 12
    Study of fungi pathogenic for man in Malaysia /
    由 Soo-Hoo, Tuck Soon
    出版 1981
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  13. 13
    The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity /
    由 Noorlidah Abdullah
    出版 1997
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  14. 14
    Response surface optimization of crystal violet decolorization by pellets of Pyncnoporus Sanguineus /
    由 Siti Suhana Sulaiman
    出版 2010
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  15. 15
    Antimicrobial activity of selected fungi isolated from Dee and Barrientos Islands, Antarctica /
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  16. 16
    Molecular characterization and phylogenetic studies of selected Antarctic microfungi isolated from the Antarctic Region /
    由 Chin,Yoon Ming
    出版 2010
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  17. 17
    Fungi and yeasts in the production of Chinese soy sauce aroma /
    由 Bull, Shirin Mei
    出版 1987
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  18. 18
    Biological activities of penicilliopsis sp. /
    由 Nadia Iryani Najri
    出版 2011
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  19. 19
    Kajian biologi dan kimia kulat yang diasingkan daripada liken chrysothrix candelaris /
    由 Suprantini, Rini Tria
    出版 1996
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  20. 20
    Penulenan, pencirian dan kajian sinergisme terhadap sistem enzim selulase daripada kulat selulolisis Aspergillus terreus SUK-1 /
    由 Zainudin bin Sumadi
    出版 1996
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