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  1. 1
    Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /
    by Sandikapura, Muhammad Jihad
    Published 2018
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    Thesis Book
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  2. 2
    A comparative study and improvement of B-glucosidase activity of Aspergillus and Trichoderma species /
    by Hoh, Yin Kiong
    Published 1994
    Thesis Book
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  3. 3
    Denaturation behavior and conformational states of champedak galactose-binding lectin under various denaturing conditions /
    by Nurul Iman Ahamed Kameel
    Published 2018
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  4. 4
    Studies on glycohydrolytic systems : inhibitors, models and enzymes /
    by Hamzah Mohd. Salleh
    Published 1994
    Thesis
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  5. 5
    Studies on fungal cellulase and B-glucosidase with special reference to B-Glucosidase of Aspergillus niger group /
    by Mangunwardoyo, Wibowo
    Published 1988
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