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  1. 1
    Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
    by Hamizah Hussin
    Published 2020
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  2. 2
    Hubungan di antara faktor keagamaan dengan pengambilan makanan halal dalam kalangan gelandangan di Kuala Lumpur /
    by Muhammad Ammar Harith Idris
    Published 2020
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  3. 3
    Kajian pemantapan aspek pemantauan dan penguatkuasaan pematuhan halal di Malaysia /
    by Mohd Amri Abdullah
    Published 2021
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  4. 4
    Hukum pengambilan makanan segera : kajian di Kentucky Fried Chicken (KFC) /
    by Zainal Abidin Yahya
    Published 2011
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  5. 5
    Aplikasi halalan tayyiban dalam penggunaan drug veterinar terhadap haiwan ternakan /
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  6. 6
    Penentuan hukum produk berasaskan coklat /
    by Normawiyah Suparman
    Published 2018
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  7. 7
    Pelaksanaan Malaysian Standard MS 2424 : 2012 Halal Pharmaceuticals-General Guidelines dan kesannya terhadap pensijilan halal Malaysia /
    by Johari Ab Latiff
    Published 2015
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  8. 8
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
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  9. 9
    Faktor pemilihan makanan halal dalam kalangan pengguna Muslim Singapura /
    by Nurzafeerah Zakaria
    Published 2016
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  10. 10
    Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
    by Norhidayah Pauzi
    Published 2016
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  11. 11
    Persepsi masyarakat terhadap logo makanan halal Majelis Ulama Indonesia (MUI) : kajian kes di Kota Medan, Indonesia /
    by Batubara, Andris
    Published 2016
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  12. 12
    Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /
    by Hamzah, Khafidz
    Published 2016
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  13. 13
    The relationship between religiosity, halal perception and intention to purchase halal food products : a comparative study between Arab Muslim and non-Arab Muslim consumers /
    by Azura Hanim Hashim
    Published 2018
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  14. 14
    Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
    by Muhamad Afiq Abd Razak
    Published 2018
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  15. 15
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
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  16. 16
    Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
    by Siti Sarah Izham
    Published 2018
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  17. 17
    Pensijilan halal Malaysia : analisis pelaksanaan sistem pengurusan jaminan halal di rumah sembelihan ayam /
    by Muhamad Mazuan Razaly
    Published 2019
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  18. 18
    Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
    by Tuan Sidek Tuan Muda
    Published 2019
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  19. 19
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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  20. 20
    Konsep kosher dalam agama Yahudi : analisis menurut perspektif pemikiran hukum Islam /
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