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  1. 1
    Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria /
    by Chaowaree Ruengwilysup
    Published 2005
    Thesis Book
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  2. 2
    Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /
    by Lam, Kay Sim
    Published 2006
    Thesis Book
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  3. 3
    Pengekstrakan dan penulenan protease daripada kulit biji melinjau (Gnetum gnemon, L) serta penggunaan dalam pelembutan daging /
    Thesis Book
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  4. 4
    Pencirian selulosa dan nanoselulosa daripada Albedo buah limau bali (Citrus grandis Osbeck) serta aplikasinya sebagai bahan fungsian dalam sistem pemerapan daging /
    Thesis Book
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  5. 5
    Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
    by Nur Huda Faujan
    Published 2004
    Thesis Book
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  6. 6
    Pengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan /
    by Akma Ngah Hamid
    Published 2007
    Thesis Book
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  7. 7
    Development of short amplicon-length PCR-RFLP assay for the detection of macaca fascicularis meat under complex matrices /
    by Nur Raifana Abdul Rashid
    Published 2015
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    Thesis Book
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  8. 8
    Development of detection system for haram food products using molecular approaches /
    by Mohamed Faizal bin Noor Batcha
    Published 2008
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
    Thesis
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