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  1. 1
    Physiological and biochemical attributes of red-fleshed dragon fruit, Hylocereus Polyrhizus /
    by Punitha R. Vasanthan
    Published 2010
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  2. 2
    Effects of postharvest hot water treatment on physiological and biochemical properties of eksotika II papaya during ripening /
    by Arina Mhd Arshad
    Published 2011
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  3. 3
    Analisis strategik terhadap penggunaan dan permintaan teknologi bagi industri nanas di Malaysia /
    by Mohd Johaary Abdul Hamid
    Published 2011
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  4. 4
    Kesan perlakuan 1-Metilsiklopropena (1-MCP) dan haba terhadap perubahan berkait perlembutan buah betik sekaki semasa pemasakan dan penyimpanan suhu rendah /
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  5. 5
    Kajian penyahasidan asid oktanoik dalam jus mengkudu (Morinda citrifolia) melalui proses fermentasi oleh Saccharomyces cerevisiae /
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  6. 6
    Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /
    by Dominic Soloman George
    Published 2016
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  7. 7
    Postharvest physiological and biochemical characteristics of Syzygium samarangense fruits /
    by Tehrani, Maryam
    Published 2012
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