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  1. 1
    Synthesis and structural studies of some triorganotin (IV) carboxylates and laboratory evaluation of their antifungal properties in wood preservation /
    by Siah, Lay Foong
    Published 1992
    Thesis Book
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  2. 2
    Kesan penyalutan dengan filem-filem polimer ke atas pemasakan buah belimbing besi (Averrhoa Carambola L) klon B10 /
    by Chin, Fong Eng
    Published 1990
    Thesis Book
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  3. 3
    Respons biokimia buah belimbing besi (averrhoa carambola L.) terhadap penyimpanan suhu rendah /
    by Muthusamy Marimuthu
    Published 1993
    Thesis Book
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  4. 4
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
    Thesis Book
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  5. 5
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    by Nadiah Ramlan
    Published 2020
    Thesis Book
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  6. 6
    Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /
    by Abolhassani, Yalda
    Published 2009
    Thesis Book
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  7. 7
    Knowledge, attitude and practice on food safety among students in higher learning institutions /
    by Muhammad Ridza Mohd Azizi
    Published 2016
    Thesis Book
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  8. 8
    Pola kesalahan dalam bahan al-Quran : kajian kes di Unit Kawalan Teks al-Quran Kementerian Keselamatan Dalam Negeri /
    by Mohd Nazri Abu Zarim
    Published 2017
    Thesis Book
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  9. 9
    Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
    Thesis Book
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  10. 10
    Pemeliharaan Al-Qur'an : kajian di Unit Kawalan Teks Al-Qur'an Kementerian Keselamatan Dalam Negeri /
    Thesis Book
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