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  1. 1
    Hubungan di antara faktor keagamaan dengan pengambilan makanan halal dalam kalangan gelandangan di Kuala Lumpur /
    由 Muhammad Ammar Harith Idris
    出版 2020
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  2. 2
    Household food comsumption analysis in Peninsular Malaysia /
    由 Cheam, Soon Tee
    出版 1979
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  3. 3
    Food shopping and preparation : psychographic differences between working and nonworking wives /
    由 Eng, Choon Meng
    出版 1992
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  4. 4
    Examining the factors of functional (healthy) food purchase in Kuala Lumpur /
    由 Teh, Chye Beng
    出版 2012
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  5. 5
    Indonesian food demand system : an analysis of the impacts of the economic crisis on household consumption and nutritional intake /
    由 Moeis, Jossy Prananta
    出版 2003
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  6. 6
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
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  7. 7
    Mobile food consumption monitoring system /
    由 Hamzeheinejad, Negin
    出版 2016
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  8. 8
    A hybrid deep CNN model for fast class-incremental food classification /
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  9. 9
    Food consumption analysis in Peninsular Malaysia /
    由 Tan, Ching Aik
    出版 2005
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  10. 10
    Determinants of halal meat consumption in China /
    由 Saiti, Buerhan
    出版 2008
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  11. 11
    Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers /
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