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  1. 1
    Chemical variability in volatile oils of Bentong ginger : a chemometric study /
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  2. 2
    Effects of phenylalanine feeding on flavonoid production in Boesenbergia rotunda cell suspension cultures /
    由 Charumathi Yogarajan
    出版 2021
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  3. 3
    Isolation and characterisation of Chalcone isomerase (CHI) gene from Boesenbergia rotunda /
    由 Chia, Yvonne Cashinn
    出版 2020
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  4. 4
    Enhancement of flavonoid production in Boesenbergia rotunda cell suspension culture /
    由 Liew, Yvonne Jing Mei
    出版 2021
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  5. 5
    Study on the feasibility of commercially producing ginger in Dingras, Ilocos Norte /
    由 Monje, Francess S.
    出版 1976
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  6. 6
    Bioactivity and chemical investigation of Zingiber Officinale variants, Jahe Gajah and Jahe Emprit /
    由 Hong, Sok Lai
    出版 2011
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  7. 7
    Kajian kimia terhadap Curcuma inodora AFF. BLATTER, Zingiber officinale VAR. officinale (Halia Biasa) dan Zingiber officinale VAR. rubrum (Jahe Merah) /
    由 Chan, Kam Seng
    出版 2007
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  8. 8
    Flavonoid pathway gene discoveries in Boesenbergia rotunda through RNA-Seq transcriptome profiling of cell suspension cultures in response to phenylalanine /cNoor Diyana binti Md Mustafa.
    由 Noor Diyana Md Mustafa
    出版 2017
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  9. 9
    Enhancement and isolation of Zerumbone in Zinglber zerumbet (L) Smith cell suspension and adventitious root cultures /
    由 Mahanom Jalil
    出版 2018
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  10. 10
    Fluorescence study of natural anthraquinones and chemical constituents of Boesenbergia stenophylla /
    由 Nabila Elyana Adnan
    出版 2018
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  11. 11
    Metabolite profiling of Boesenbergia rotunda tissue culture callus related to embryogenesis and plant regeneration /
    由 Ng, Theresa Lee Mei
    出版 2017
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  12. 12
    Volatile constituents and antibacterial activity of essential oils of selected Boesenbergia species /
    由 Noor Atiekah Md Nor
    出版 2018
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  13. 13
    Kajian analisa RAPD, pengskrinan antibakteria dan mikropropagasi ke atas spesies-spesies halia ubatan terpilih /
    由 Mohd Azmi Muda
    出版 2005
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  14. 14
    Early growth, essential oil and zerumbone concentration of Zingiber zerumbet (L.) Smith as affected by different types of organic fertilizers and harvesting times /
    由 Nurhidah Munawer
    出版 2021
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  15. 15
    Kajian aktiviti anti-parasit oleh nerolidol, alisin dan gingerol ke atas jangkitan trypanosoma evansi pada mencit /
    由 Mohd Shukri bin Baba
    出版 2010
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  16. 16
    Effect of zingiber officinale rosco (aqueous ginger extract) on the activity of key carbohydrate metabolic enzymes and hematological parameters of streptozotocin-induced diabetic rats /
    由 Abdulrazaq, Nafiu Bidemi
    出版 2009
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  17. 17
    Molecular characteristics and metabolic fingerprinting of ginger (Zingiber officinale Roscoe) /
    由 Mahdi, Harith Jameel
    出版 2010
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  18. 18
    Induction of polyploidisation and antibacterial evaluation of fractionated extracts of Zingiber officinale Rosc. var. officinale and Zingiber officinale Rosc. var. rubrum theilade /
    由 Lindayani
    出版 2004
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  19. 19
    Flavanoids from Boesenbergia rotunda (L.) Mansf : chemistry, bioactivity and accumulation /
    由 Tan, Siew Kiat
    出版 2005
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  20. 20
    Chemical investigation on the essential oil and anti-oxidative studies on the crude extract of Amomum cephalotes (Ridl.) /
    由 Nor Maizatul Azta Sanip
    出版 2007
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