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  1. 1
    Continuous co-culture of lactic acid bacteria and salmonella /
    由 Jaseem, Waleed Shaker
    出版 2011
    Thesis 圖書
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  2. 2
    Antibacterial and antibiofilm effects of virgin coconut oil and virgin olive oil on streptococcus sobrinus and lactobacillus casei /
    Thesis 圖書
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  3. 3
    Pemencilan Lactobacillus spp. dan peningkatan penghasilan biojisim secara kultur selanjar /
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  4. 4
    Association between mutans streptococci, lactobacilli and other risk factors with severe early childhood caries /
    由 Norita Abdul Rahim
    出版 2007
    Thesis 圖書
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