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Showing 1 - 9 results of 9 for search '"Acrylamide"', query time: 0.02s Refine Results
  1. 1
    Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system
    by Kamarudin, Siti Asiah
    Published 2017
    Subjects: “...Acrylamide...”
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  2. 2
    Biodegradation of acrylamide by a newly isolated Bacillus sp. strain ZK34
    by Kusnin, Norzila
    Published 2015
    Subjects: “...Acrylamide - Health aspects...”
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  3. 3
    Purification And Characterization Of Acrylamide-Degrading Enzyme From Burkholderia Sp. Dr.Y27
    by Gusmanizar, Neni
    Published 2006
    Subjects: “...Acrylamide - Environmental aspects...”
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  4. 4
    Determination Of Acrylamide In Banana-Based Snacks And Effect Of Different Maturity Stages On Formation Of Acrylamide In Banana Fritters
    by Daniali, Gisia
    Published 2010
    Subjects: “...Acrylamide...”
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  5. 5
    Correlation of acrylamide with precursors and colour in frozen par-fried french fries
    by Baroogh, Babak Hatami
    Published 2012
    Subjects: “...Acrylamide...”
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  6. 6
    Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
    by Tan, Phui Yee
    Published 2013
    Subjects: “...Acrylamide...”
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  7. 7
    Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
    by Lim, Pek Kui
    Published 2014
    Subjects: “...Acrylamide...”
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  8. 8
    Development of an electrochemical immunosensor for direct detection of acrylamide in food samples /
    by Lau, Pei Ying
    Published 2020
    Subjects: “...Acrylamide Toxicology....”
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  9. 9
    Pembangunan sensor kimia dan biosensor untuk penentuan akrilamida /
    Subjects: “...Acrylamide....”
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