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  1. 1
    Development of As(III) and Hg(II) sensors utilizing amino acids and peptides as recognition elements
    by Daud, Nurulhaidah
    Published 2012
    Subjects: “...Amino acids - Analysis...”
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  2. 2
    Effects of one amino acid substitutions at the C-terminal region of thermostable L2 lipase from Bacillus sp. L2
    by Rajaratanam, Dhurga Devi
    Published 2017
    Subjects: “...Amino acids - Analysis...”
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  3. 3
    Extraction and characterization of amino acids and proteins from wastes of threadfin bream, Nemipterus japonicus (Bloch, 1791)
    by Yahaya, Noorsuliya Raihan
    Published 2019
    Subjects: “...Amino acids - Analysis...”
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  4. 4
    Synthesis, characterisation and biological studies of transition metal complexes (Cu, Zn, Ni) derived from amino acids
    by Lai, Lee Chin
    Published 2018
    Subjects: “...Amino acids - Analysis...”
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  5. 5
    Amino acid analysis for characterization of soya sauces /
    by Foo, Check Woo
    Published 1987
    Subjects: “...Amino acids Analysis...”
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  6. 6
    Kesan altitud dan suhu terhadap penghasilan asid amino dan flavonoid dalam Polygonum minus /
    Subjects: “...Amino acids Analysis Laboratory manuals....”
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