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Showing 1 - 20 results of 47 for search '"Amino acids."', 查询时间: 0.04s Refine Results
  1. 1
    Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology
    由 Lim, Ye Heng
    出版 2017
    主题: “...Amino acids...”
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  2. 2
    Significance of L2 Lipase N-Terminal Residue in Maintaining Protein Integrity
    由 Md. Jelas, Nur Hana
    出版 2010
    主题: “...Amino acids...”
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  3. 3
    Development of As(III) and Hg(II) sensors utilizing amino acids and peptides as recognition elements
    由 Daud, Nurulhaidah
    出版 2012
    主题: “...Amino acids - Analysis...”
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  4. 4
    Investigation of urinary amino acid excretion in relation to age, weight, and creatinine excretion in a normal population /
    由 Lim, Swee May
    出版 1968
    主题: “...Amino acids....”
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  5. 5
    Effects of single residue substitution at N-terminal region of L2 lipase towards its temperature stability and activity
    主题: “...Amino acids...”
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  6. 6
    Genetic control of the utilization of basic amino acids their auxotrophs in Neurospora crassa /
    由 Koh, Chong Lek
    出版 1973
    主题: “...Amino acids Metabolism....”
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  7. 7
    Study of reactive extraction and stripping of amino acids /
    由 Lim, Bee Gim
    出版 1990
    主题: “...Amino acids....”
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  8. 8
    Study of ion exchange behavior of amino acids on strongly acidic resin /
    由 Gao, Pinggen
    出版 2000
    主题: “...Amino acids....”
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  9. 9
    Enzymatic Synthesis of Palm Based Amino Acid Esters
    由 Soo, Ee Lin
    出版 2003
    主题: “...Amino acids - Synthesis...”
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  10. 10
    Practical Use of Soybean Meal and its Supplementation With Amino Acids in Diet of Mystus Nemurvs (Cuvier and Valenciennes) Fingerlings
    由 Md. Asaduzzaman
    出版 2000
    主题: “...Amino acids...”
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  11. 11
    Synthesis, characterization and cytotoxic study of Cu(II) and Ni(II) containing amino acid derived schiff bases
    由 Abdul Aziz, Nur Fadhilah
    出版 2016
    主题: “...Amino acids...”
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  12. 12
    Effects of one amino acid substitutions at the C-terminal region of thermostable L2 lipase from Bacillus sp. L2
    由 Rajaratanam, Dhurga Devi
    出版 2017
    主题: “...Amino acids - Analysis...”
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  13. 13
    Investigation of variations in blood and urinary amino acids in humans in relation to age, different ethnic groups and pathological conditions /
    由 Ramalingam, Sarojini Thevi
    出版 1968
    主题: “...Amino Acids....”
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  14. 14
    Extraction and characterization of amino acids and proteins from wastes of threadfin bream, Nemipterus japonicus (Bloch, 1791)
    由 Yahaya, Noorsuliya Raihan
    出版 2019
    主题: “...Amino acids - Analysis...”
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  15. 15
    Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology
    由 Zainan, Nur Hidayah
    出版 2020
    主题: “...Amino acids...”
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  16. 16
    Synthesis, characterisation and biological studies of transition metal complexes (Cu, Zn, Ni) derived from amino acids
    由 Lai, Lee Chin
    出版 2018
    主题: “...Amino acids - Analysis...”
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  17. 17
    Studies on the role of free amino acids in early life stages of seabass, Lates calcarifer /
    主题: “...Amino acids Physiological effect....”
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  18. 18
    Profiles of amino acids and their metabolites in normal subjects and their relationship with altered eating patterns /
    由 Ong, Ewe Chin
    出版 1998
    主题: “...Amino Acids metabolism...”
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  19. 19
    Molecular characterization and regulation of 1-aminocyclopropane-1-carboxylate (ACC) synthase in shoot morphogenesis of mustard in vitro /
    由 Cheng, Wei
    出版 2002
    主题: “...Amino acids Physiological effect....”
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  20. 20
    Amino acid analysis for characterization of soya sauces /
    由 Foo, Check Woo
    出版 1987
    主题: “...Amino acids Analysis...”
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