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Showing 1 - 12 results of 12 for search '"Anthocyanins"', query time: 0.04s Refine Results
  1. 1
    Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
    by Wong, Mei Lin
    Published 2016
    Subjects: “...Anthocyanins...”
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  2. 2
    Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /
    by Pourmahabadian, Amir Hossein
    Published 2015
    Subjects: “...Anthocyanins Analysis...”
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  3. 3
    Production, co-pigmentation and characterization of anthocyanins from melastoma malabathricum /
    by Nordiyanah Anuar
    Published 2015
    Subjects: “...Anthocyanins....”
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  4. 4
    Development of natural dye coating from anthocyanin mixed with water-based polymer /
    by Lee, Su Vei
    Published 2013
    Subjects: “...Anthocyanins....”
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  5. 5
    Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
    by Wong, Peng Kong
    Published 2002
    Subjects: “...Anthocyanins...”
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  6. 6
    Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
    by Tee, Siew Ken
    Published 1995
    Subjects: “...Anthocyanins...”
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  7. 7
    Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
    by Roshani, Maryam
    Published 2015
    Subjects: “...Anthocyanins - Roselle...”
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  8. 8
    Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
    by Deylami, Mahsa Ziabakhsh
    Published 2016
    Subjects: “...Anthocyanins - Inhibitors...”
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  9. 9
    In vitro regeneration of Dioscorea alata with anthocyanin and antimicrobial activity /
    by Sakinah Abdullah
    Published 2020
    Subjects: “...Anthocyanins....”
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  10. 10
    Tissue culture and spectroscopic studies of anthocyanin in Clitoria ternatea L. /
    by Normadiha Mohamed
    Published 2012
    Subjects: “...Anthocyanins....”
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  11. 11
    Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
    by Norkasmani Aziz
    Published 2012
    Subjects: “...Anthocyanins Analysis....”
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  12. 12
    Analysis of anthocyanin colour stability from fruits of ixora siamensis /
    by Nur Amirah Mat Nor
    Published 2012
    Subjects: “...Anthocyanins Analysis....”
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