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  1. 1
    Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /
    by Pourmahabadian, Amir Hossein
    Published 2015
    Subjects: “...Anthocyanins Analysis...”
    Thesis Book
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  2. 2
    Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
    by Norkasmani Aziz
    Published 2012
    Subjects: “...Anthocyanins Analysis....”
    Thesis Book
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  3. 3
    Analysis of anthocyanin colour stability from fruits of ixora siamensis /
    by Nur Amirah Mat Nor
    Published 2012
    Subjects: “...Anthocyanins Analysis....”
    Thesis Book
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