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Showing 1 - 10 results of 10 for search '"Anthracnose"', 查詢時間: 0.02s Refine Results
  1. 1
    Development of anthracnose resistant chili varieties through marker-assisted pedigree selection
    由 Ridzuan, Raihana
    出版 2018
    主題: “...Anthracnose...”
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  2. 2
    A study on the anthracnose disease of orchids/
    由 Hamidah Sulaiman
    出版 1984
    主題: “...Anthracnose...”
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  3. 3
    Anthracnose Incidence, Biochemical Changes, Postharvest Quality and Gas Exchange of Chitosan–Coated Papaya
    由 Ali, Asgar
    出版 2006
    主題: “...Anthracnose - Papaya - Case studies...”
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  4. 4
    Controlling anthracnose and postharvest quality of papaya (Carica papaya L. CV. frangi) using Bacillus subtilis strain B34
    由 Hasan, Md. Fakhrul
    出版 2012
    主題: “...Anthracnose...”
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  5. 5
    Biopesticide potential of phytochemical extracts from the nut of Areca catechu L. against mango fruit anthracnose
    由 Ahmad Rusdan, Aizad Izha
    出版 2014
    主題: “...Anthracnose...”
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  6. 6
    Anthracnose Fruit Rot of Chilli (Capsicum Annum L.): Some Aspects of its Etiology, Epidemiology and Control in Peninsular Malaysia
    由 Mah, Shook Ying
    出版 1987
    主題: “...Capsicum annuum - Anthracnose - Case studies...”
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  7. 7
    Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening
    由 Mirshekari, Amin
    出版 2012
    主題: “...Anthracnose...”
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  8. 8
    Antifungal activity of Allamanda spp. extracts and their microemulsion formulations against anthracnose (Colletotrichum gloeosporioides) disease of papaya
    由 Haron, Farah Farhanah
    出版 2012
    主題: “...Anthracnose...”
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  9. 9
    Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose]
    由 Abd. Ghani, Muhd. Azlan
    出版 2010
    主題: “...Anthracnose...”
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  10. 10
    Selection, characterization and evaluation of Streptomyces for the control of anthracnose in chilli /
    主題: “...Anthracnose....”
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