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  1. 1
    Physico-Chemical Characteristics of Banana (Musa Aaa ‘William’ Cavendish) Ripened at Different Temperatures
    由 Isa, Norhelaliah
    出版 2006
    主題: “...Bananas - Ripening - Case studies...”
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  2. 2
    Identification, characterisation and expression of 31 kD protein, chinatese and [beta]-1-3-glucanase in bananas /
    由 Chandran Somasundram
    出版 2004
    主題: “...Bananas Ripening....”
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  3. 3
    Physiological and biochemical changes during ripening and storage of Mas Bananas /
    由 Chandran Somasundram
    出版 1998
    主題: “...Bananas Ripening....”
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