Showing 1 - 2 results of 2 for search '"Bread quality"', query time: 0.02s Refine Results
  1. 1
    Study of physicochemical properties and sensory evaluation of white bread using three brands of commercial improver
    Subjects: “...Bread quality...”
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  2. 2
    Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
    by Artan, Mohamud Yasin
    Published 2011
    Subjects: “...Bread - Quality controls...”
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