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    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Subjects: “...Chocolate factories...”
    Thesis Book
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