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  1. 1
    Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
    by Mohamad Alwi, Siti Maslina
    Published 2018
    Subjects: “...Cocoa - Biotechnology...”
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    Thesis
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  2. 2
    Persistence of Selected Pyrethroids in the Cocoa Ecosystem and its Toxicity on the Black Cocoa Ant, Dolichoderus Thoraocus Smith (Hymenoptera: Formicidae)
    by Ginting, Sulaiman
    Published 2001
    Subjects: “...Cocoa - Biotechnology...”
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  3. 3
    Sintesis berenzim Setil Kakaoat daripada Distilat Asid lemak koko dan penggunaannya dalam pemformulasian gincu /
    by Yap, Samuel Kian Chee
    Published 2010
    Subjects: “...Cocoa Biotechnology....”
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