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  1. 1
    Commodification of Baba Nyonya food heritage in Malacca /
    by Luebe, Douglas Burke
    Published 2016
    Subjects: “...Cooking, Peranakan....”
    Thesis Book
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  2. 2
    Nyonya cuisine as culinary capital : a feminist study of food and women's empowerment in english-language fiction by Malaysian chinese women writers /
    by Siti Zaharah Shahiera Fauzi
    Published 2020
    Subjects: “...Cooking, Peranakan 10612...”
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