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Showing 1 - 20 results of 20 for search '"Enzymes Biotechnology."', 查詢時間: 0.03s Refine Results
  1. 1
    Synthesis And Characterization Of New Tetraethylammonium-Based Chiral Ionic Liquids For Biocatalysis Application
    由 Jumbri, Khairulazhar
    出版 2009
    主題: “...Enzymes - Biotechnology...”
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  2. 2
    Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
    由 Nair , Anusha
    出版 2014
    主題: “...Enzymes - Biotechnology ...”
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  3. 3
    Synthesis and Physicochemical Investigations of Templated and Composite Zinc Oxide
    由 Wan Nor Azmin, Wan Haizum
    出版 2011
    主題: “...Enzymes - Biotechnology...”
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  4. 4
    Effect of lysine modification on the conformational stability of a-Amylase /
    由 Tan, Cheau Yuaan
    出版 2011
    主題: “...Enzymes Biotechnology....”
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  5. 5
    Optimization of enzyme-mediated sago starch hydrolysis using response surface methodology /
    由 Lai, Long Wee
    出版 2008
    主題: “...Enzymes Biotechnology....”
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  6. 6
    Effect of different coupling agents in covalent enzyme immobilization on kenaf micro fibre (pdf author Ng Lin Cieh)
    由 Ng, Lin Cieh
    出版 2018
    主題: “...Enzymes - Biotechnology...”
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  7. 7
    Development of bioprocessing technique for the production and purification of phytate-degrading enzyme from Malaysian soil bacteria /
    由 Anis Shobirin Meor Hussin
    出版 2008
    主題: “...Enzymes Biotechnology...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  8. 8
    Modification and characterization of phytases for animal feed production /
    由 Nurhusna Binti Samsudin
    出版 2012
    主題: “...Microbial enzymes Biotechnology...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  9. 9
    Enzymatic synthesis, characterization and analytical applications of fatty hydrazides from palm oil /
    由 Sharifah Mohamad
    出版 2008
    主題: “...Enzymes Biotechnology....”
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  10. 10
    Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
    由 Ang, Teck Nam
    出版 2013
    主題: “...Enzymes Biotechnology....”
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  11. 11
    Enhancement Of Candida Rugosa Lipase Via Immobilization Onto Benzyltriethyl Ammonium Chloride-Modified Supports For The Synthesis Of Nonyl-Hexanoate
    主題: “...Immobilized enzymes -- Biotechnology...”
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  12. 12
    Pencirian B-mannanase rekombinan Aspergillus flavus UKM1 dan penambahbaikan ciri-ciri B-mannanase rekombinan melalui evolusi terarah /
    主題: “...Enzymes Biotechnology....”
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  13. 13
    Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
    由 Muhammad Naziz Saat
    出版 2013
    主題: “...Enzymes Biotechnology....”
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  14. 14
    Pengekspresan dan pencirian b-1,3-glukanase dan b-1,3-1,4-glukanase rekombinan daripada Bacillus lehensis G1 /
    主題: “...Enzymes Biotechnology....”
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  15. 15
    Penulenan separa dan pencirian isoenzim kitin deasetilase daripada Absidia butleri dr /
    主題: “...Enzymes Biotechnology....”
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  16. 16
    The production of cellulase, B-mannanase and xylanase by aspergillus niger ftcc 5003 using palm kernel cake in solid substrate fermentation (SSF) /
    由 Abdeshahian, Peyman
    出版 2011
    主題: “...Enzymes Biotechnology....”
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  17. 17
    Antioxidative and angiotensin converting enzyme inhibitory activities of Schizophyllum commune mycelial extract /
    由 Noor Hasni Mohd Fadzil
    出版 2018
    主題: “...Enzymes Biotechnology....”
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  18. 18
    Pembangunan enzim rekombinan selobiohidrolase (AV12) dan endoglukanase (EG1) untuk pencuraian tandan kosong kelapa sawit /
    主題: “...Enzymes Biotechnology....”
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  19. 19
    Functional studies of fungal cutinases and protein engineering of Thielavia terrestris cutinase : insight into structural, catalytic and thermal stability /
    主題: “...Enzymes Biotechnology....”
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  20. 20
    Enzyme production using organic by-products as substrate in solid state fermentation /
    由 Nithiya Arumugam
    出版 2012
    主題: “...Enzymes Biotechnology....”
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