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Effect of 1,2-Dipalmitoyl-SN-Glycero-3-Phosphoethanolamine (DPPE)-PEG2000 and 1,2-Dipalmitoyl-SN-Glycero-3-Phosphoethanolamine (DPPE)-PEG5000 on fatty acid nanoliposomes and their...
by
Teo, Yin Yin
Published 2012
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The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /
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Emran, Neda
Published 2011
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