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Showing 1 - 10 results of 10 for search '"Fish as food."', query time: 0.08s Refine Results
  1. 1
    Fermentation method for the presevation of fish and fish trash /
    by Yeoh, Quee-Lan
    Published 1979
    Subjects: “...Fish as food....”
    Thesis Book
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  2. 2
    Larval Nutrition of Silver Barb Barbodes Gonionotus with an Emphasis on Protein-Energy Requirements and Feeding Strategy
    by Tayag, Carina Miranda
    Published 2004
    Subjects: “...Barbs (Fish) - Larvae - Food - Case studies...”
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  3. 3
    Fresh Fish Consumption in Semarang Indonesia
    by Poerwono, Dwisetia
    Published 1990
    Subjects: “...Fish as food - Indonesia...”
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  4. 4
    Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture
    by Hussain, Husniza
    Published 2017
    Subjects: “...Fish as food - Contamination...”
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  5. 5
    Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
    by Arlius
    Published 1998
    Subjects: “...Fish as food Analysis...”
    Thesis Book
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  6. 6
    Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
    by Bonny, Sharmin Quazi
    Published 2018
    Subjects: “...Fish as food Contamination....”
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  7. 7
    Analysis of trace heavy metals in fish samples using atomic absorption spectrometry /
    Subjects: “...Fish as food Contamination....”
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  8. 8
    Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur /
    by Desmelati
    Published 2009
    Subjects: “...Fish as food...”
    Thesis Book
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  9. 9
    The influence of drying and storage on the functional properties of Surimi /
    by Musa, Khalid Hamid Ahmed
    Published 2003
    Subjects: “...Fish as food Drying...”
    Thesis Book
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  10. 10
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    by Rita Hayati
    Published 2007
    Subjects: “...Fish as food Analysis...”
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