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Showing 1 - 10 results of 10 for search '"Fish as food."', 查詢時間: 0.08s Refine Results
  1. 1
    Fermentation method for the presevation of fish and fish trash /
    由 Yeoh, Quee-Lan
    出版 1979
    主題: “...Fish as food....”
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  2. 2
    Larval Nutrition of Silver Barb Barbodes Gonionotus with an Emphasis on Protein-Energy Requirements and Feeding Strategy
    由 Tayag, Carina Miranda
    出版 2004
    主題: “...Barbs (Fish) - Larvae - Food - Case studies...”
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  3. 3
    Fresh Fish Consumption in Semarang Indonesia
    由 Poerwono, Dwisetia
    出版 1990
    主題: “...Fish as food - Indonesia...”
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  4. 4
    Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture
    由 Hussain, Husniza
    出版 2017
    主題: “...Fish as food - Contamination...”
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  5. 5
    Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /
    由 Arlius
    出版 1998
    主題: “...Fish as food Analysis...”
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  6. 6
    Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
    由 Bonny, Sharmin Quazi
    出版 2018
    主題: “...Fish as food Contamination....”
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  7. 7
    Analysis of trace heavy metals in fish samples using atomic absorption spectrometry /
    主題: “...Fish as food Contamination....”
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  8. 8
    Penghasilan dan penilaian kualiti nuget ikan patin (Pangasius sutchi) dan tilapia (Tilapia mossambicus) akuakultur /
    由 Desmelati
    出版 2009
    主題: “...Fish as food...”
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  9. 9
    The influence of drying and storage on the functional properties of Surimi /
    由 Musa, Khalid Hamid Ahmed
    出版 2003
    主題: “...Fish as food Drying...”
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  10. 10
    Penghasilan dan ramalan hayat simpanan sata daripada Katsoubushi /
    由 Rita Hayati
    出版 2007
    主題: “...Fish as food Analysis...”
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