Showing 1 - 3 results of 3 for search '"Food research technology"', query time: 0.02s Refine Results
  1. 1
    Optimization of enzymatic synthesis of flavour esters and its biological properties
    Subjects: “...Food -- research -- technology...”
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  2. 2
    Characterization And Purification Of Milk Clotting Enzyme From Lactic Acid Bacteria And It’s Application
    Subjects: “...Food -- research -- technology...”
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  3. 3
    Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria
    Subjects: “...Food -- research -- technology...”
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