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Showing 1 - 20 results of 20 for search '"Food Preservation."', 查詢時間: 0.05s Refine Results
  1. 1
    Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
    由 Lagha, Osama Mohamed Ben
    出版 2019
    主題: “...Food - Preservation...”
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  2. 2
    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
    由 Md Sidek, Nurul Lyana
    出版 2016
    主題: “...Food - Preservation...”
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  3. 3
    Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
    由 Shariat, Maryam
    出版 2012
    主題: “...Food - Preservation...”
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  4. 4
    Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
    由 Roslan, Ahmad Syazrin
    出版 2019
    主題: “...Food Preservation - methods...”
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  5. 5
    Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment
    由 Rasti, Babak
    出版 2013
    主題: “...Food - Preservation...”
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  6. 6
    Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)
    由 Ebrahimian, Mahshid
    出版 2012
    主題: “...Food - Preservation...”
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  7. 7
    Development of closed-loop control system for microwave freeze-drying of carrot slices
    由 Sujinda, Narathip
    出版 2021
    主題: “...Food - Preservation...”
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  8. 8
    Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
    由 Maringgal, Bernard
    出版 2020
    主題: “...Food - Preservation...”
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  9. 9
    Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
    由 Chew, Ying
    出版 2021
    主題: “...Food -Preservation...”
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  10. 10
    Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling
    主題: “...Food -- Preservation...”
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  11. 11
    Knowledge, attitude and practice on food safety among students in higher learning institutions /
    由 Muhammad Ridza Mohd Azizi
    出版 2016
    主題: “...Food Preservation....”
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  12. 12
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
    主題: “...Food Preservation....”
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  13. 13
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    由 Nadiah Ramlan
    出版 2020
    主題: “...Food Preservation....”
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  14. 14
    Development of rice starch-fish gelatin edible films
    由 Ahangari, Rozhin
    出版 2015
    主題: “...Food preservatives...”
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  15. 15
    Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
    由 Nasran, Hayatun Syamila
    出版 2018
    主題: “...Food preservatives...”
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  16. 16
    Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
    由 Chin, Pui San
    出版 2017
    主題: “...Antibiotics in food preservation....”
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  17. 17
    Determination of ascorbic acid, preservative and acid content in orange juice /
    由 Haniza Kahar
    出版 2006
    主題: “...Food preservatives....”
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  18. 18
    Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
    由 Abbasiliasi, Sahar
    出版 2014
    主題: “...Food preservatives ...”
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  19. 19
    Antibacterial activities of Carica papaya L. seed as food preservative
    主題: “...Food preservatives...”
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  20. 20
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
    由 Soraya, Anissa
    出版 2011
    主題: “...Food preservatives...”
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