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Showing 1 - 5 results of 5 for search '"Food Sensory evaluation"', query time: 0.02s Refine Results
  1. 1
    Physicochemical, textural and organoleptic properties of reduced fat cheddar chees
    by Nateghi, Leila
    Published 2011
    Subjects: “...Food - Sensory evaluation...”
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    Thesis
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  2. 2
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
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  3. 3
    Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /
    by Wong, Pin Huey
    Published 1991
    Subjects: “...Food Sensory evaluation Social aspects Malaysia...”
    Thesis Book
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  4. 4
    Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
    by Siaw, Chon Lok
    Published 2008
    Subjects: “...Food Sensory evaluation...”
    Thesis Book
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  5. 5
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
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