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Biochemical Phenomena
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Carcinogenicity
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Coloring matter in food
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Food Contamination
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Biochemical evaluation of Hydroxymethylfurfural (HMF) in Malaysian foods and drinks /
by
Azila Abdul Wahab
Published 2009
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Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
by
Nurul Elma Sabri
Published 2013
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Institution
Universiti Malaya
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Catalog
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Azila Abdul Wahab
1
Nurul Elma Sabri
1
Granting Institution
Universiti Malaya.
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English
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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