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Showing 1 - 4 results of 4 for search '"Food of animal origin"', 查詢時間: 0.02s Refine Results
  1. 1
    Prevalence and Molecular Characterisation of Vancomycin Resistant Enterococci (Vre) Isolated from Beef
    由 Fifadara, Nimita Hasmukh
    出版 2001
    主題: “...Food of animal origin....”
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  2. 2
    Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
    由 Azizan, Nur Inani
    出版 2021
    主題: “...Food of animal origin - Fat content...”
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  3. 3
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    由 Rahman, Md. Mahfujur
    出版 2015
    主題: “...Food of animal origin...”
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  4. 4
    Analysis Of Lard In Cooking Oil Using Gas Chromatography-Flames Ionisation Detector (GC-FID) Combined With Chemometric Technique
    主題: “...Food of animal origin -- Fat content...”
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