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Food poisoning
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Foodborne diseases
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Pathogenesis
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Analysis
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Antibiotics in food preservation
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Diagnostic microbiology
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Food
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Food adulteration and inspection
1
Food contamination
1
Frozen shrimp
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Identification
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Pathogenic bacteria
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Prevention
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Salmonella food poisoning
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Salmonella infections
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Salmonella typhimurium
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Salmonellosis
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1Subjects: “...Food poisoning--Prevention....”
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Thesis -
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3by Khamees, Al-Zabt Abdalrahman MohammadSubjects: “...Food poisoning...”
Published 2021
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4by Awang Saleh, NoorzalehaSubjects: “...Salmonella Food Poisoning....”
Published 2003
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9by Esfarjani, Sara SheibaniSubjects: “...Salmonella food poisoning....”
Published 2009
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10by Chin, Pui SanSubjects: “...Food poisoning Prevention....”
Published 2017
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11by Abd. Mutalib, SahilahSubjects: “...Salmonella food poisoning - Malaysia.....”
Published 2001
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Thesis