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  1. 1
    Development of fish-based rice porridge using single-screw extruder / Noor Suhaina Abd Azis
    by Abd Azis, Noor Suhaina
    Published 2006
    Subjects: “...Food service...”
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  2. 2
    Comparing restaurant service failure and recovery between online and offline complaint channels
    by Chan, Wei Leong
    Published 2013
    Subjects: “...Food service management ...”
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  3. 3
    Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
    by Mohd Jalani, Rohaida
    Published 2022
    Subjects: “...Food service...”
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  4. 4
    Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
    by Chua, Bee Lia
    Published 2009
    Subjects: “...Food service management...”
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  5. 5
    Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
    Subjects: “...Food service...”
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  6. 6
    Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
    by Zakaria, Muhammad Zaki
    Published 2018
    Subjects: “...Food service...”
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  7. 7
    Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
    Subjects: “...Food service...”
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  8. 8
    International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia
    by Akbara, Anisa Zahwa
    Published 2019
    Subjects: “...Food service - Case studies - Malaysia...”
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  9. 9
    Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
    by Benedict Jipiu, Lovelyna
    Published 2016
    Subjects: “...Food service...”
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  10. 10
    Perbekalan sajian didalam tentera darat semasa aman dan perang /
    by Mohd. Norbi Ismail
    Published 1998
    Subjects: “...Armed Forces Food service....”
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  11. 11
    The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
    Subjects: “...Food service management...”
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  12. 12
    Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia
    by Ismail, Ahmad Fareed
    Published 2008
    Subjects: “...Food service - Information technology - Malaysia....”
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  13. 13
    Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés
    by Ling, Esther Sii Wei
    Published 2023
    Subjects: “...Food service...”
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  14. 14
    Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali
    by Ngali, Norzaidah
    Published 2010
    Subjects: “...Food service...”
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  15. 15
    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
    by Wong, Stephenie Yoke Wei
    Published 2021
    Subjects: “...School - Food service...”
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  16. 16
    Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
    by Lai, Jack Hao Bin
    Published 2022
    Subjects: “...Food service - Prices...”
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  17. 17
    Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
    by Nik Mohd Nor, Nik Mohd Shahril
    Published 2024
    Subjects: “...Food service...”
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  18. 18
    Payrunner: development of mobile application for food delivery in Shah Alam / Nur Nadiah Azhar
    by Azhar, Nur Nadiah
    Published 2018
    Subjects: “...Food service...”
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  19. 19
    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
    by Mohamad Haroun, Mohamad Izham
    Published 2015
    Subjects: “...Food service...”
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  20. 20
    Pembentukan menu berfokuskan pesakit di kalangan pesakit pediatrik onkologi dalam wad /
    by Rosita Jamaluddin
    Published 2007
    Subjects: “...Hospitals Food service Malaysia...”
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