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Showing 1 - 20 results of 34 for search '"Foodborne diseases"', query time: 0.03s Refine Results
  1. 1
    Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
    by Mohd Karim, Nadia Liana
    Published 2014
    Subjects: “...Foodborne diseases...”
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  2. 2
    Antimicrobial activity of Averrhoa bilimbi fruit extracts against foodborne bacteria / by Hazirah bt Abd Azhar
    by Abd Azhar, Hazirah
    Published 2016
    Subjects: “...Foodborne diseases...”
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  3. 3
    Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
    by Mat Amin, Akmal
    Published 2016
    Subjects: “...Foodborne diseases...”
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  4. 4
    Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021
    by Mshelia, Arhyel Buba
    Published 2022
    Subjects: “...Foodborne Diseases...”
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  5. 5
    Hawkers on hygiene: a comprehension towards a safety and hygiene food preparation among local hawkers in Gombak Zone, Selangor/ Nurul Iwani Muzaili and Anis Shaakirah Mohd Zainuri
    Subjects: “...Foodborne diseases...”
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  6. 6
    Biosafety of salmonella in raw vegetables.
    by Nillian, Elexson
    Published 2011
    Subjects: “...Foodborne diseases...”
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  7. 7
    Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens
    by Jalilsood, Tannaz
    Published 2017
    Subjects: “...Foodborne diseases...”
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  8. 8
    Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
    Subjects: “...Foodborne diseases...”
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  9. 9
    Antimicrobial and anti-quorum sensing activties of javanese turmeric (Curcuma xanthorrhiza Roxb.) ethanolic extract against Pseudomonas aeruginosa
    by Othman, Ahmad Fiqri Mustaqim
    Published 2018
    Subjects: “...Foodborne diseases...”
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  10. 10
    Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
    by Alqadeeri, Fatimah Khalleefah
    Published 2019
    Subjects: “...Foodborne diseases...”
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  11. 11
    Presence of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in local beef and Indian buffalo meat
    by Kwan, Sin Yen
    Published 2018
    Subjects: “...Foodborne diseases...”
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  12. 12
    Survival of Listeria monocytogenes in frozen burger patties
    by Wong, Woan Chwen
    Published 2011
    Subjects: “...Foodborne diseases...”
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  13. 13
    Antibacterial and sporicidal activity of Syzygium grande (Wight) Walp. and Oenanthe javanica (Blume) dc. against Bacillus sp.
    by Atrash, Khaled Abdusalam. B. A
    Published 2020
    Subjects: “...Foodborne diseases...”
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  14. 14
    Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens
    Subjects: “...Foodborne diseases...”
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  15. 15
    Epidemiology, antibiograms and multilocus sequence typing of Salmonella enterica among ayam kampong (Gallus gallus domesticus Linnaeus) from South-Central Peninsular Malaysia
    by Jajere, Saleh Mohammed
    Published 2020
    Subjects: “...Foodborne diseases...”
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  16. 16
    Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
    Subjects: “...Foodborne diseases...”
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  17. 17
    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
    by Abdul Rahim, Noor Aniza
    Published 2021
    Subjects: “...Foodborne diseases...”
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  18. 18
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    by Zaid Kassim
    Published 2009
    Subjects: “...Foodborne diseases...”
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  19. 19
    Qualitative phytochemical screening and antibacterial effect of averrhoa bilimbi fruits extracts against foodborne pathogens / Faizah Saniah Ibrahim
    by Ibrahim, Faizah Saniah
    Published 2017
    Subjects: “...Foodborne diseases...”
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  20. 20
    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
    by Khairil Mokhtar, Nur Fadhilah
    Published 2021
    Subjects: “...Foodborne diseases - Microbiology...”
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