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Showing 1 - 20 results of 34 for search '"Foodborne diseases."', 查询时间: 0.03s Refine Results
  1. 1
    Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim
    由 Mohd Karim, Nadia Liana
    出版 2014
    主题: “...Foodborne diseases...”
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  2. 2
    Antimicrobial activity of Averrhoa bilimbi fruit extracts against foodborne bacteria / by Hazirah bt Abd Azhar
    由 Abd Azhar, Hazirah
    出版 2016
    主题: “...Foodborne diseases...”
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  3. 3
    Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
    由 Mat Amin, Akmal
    出版 2016
    主题: “...Foodborne diseases...”
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  4. 4
    Knowledge, attitude, and preventive practice of food poisoning among postgraduate students at selected public universities in 2020-2021
    由 Mshelia, Arhyel Buba
    出版 2022
    主题: “...Foodborne Diseases...”
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  5. 5
    Hawkers on hygiene: a comprehension towards a safety and hygiene food preparation among local hawkers in Gombak Zone, Selangor/ Nurul Iwani Muzaili and Anis Shaakirah Mohd Zainuri
    主题: “...Foodborne diseases...”
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  6. 6
    Biosafety of salmonella in raw vegetables.
    由 Nillian, Elexson
    出版 2011
    主题: “...Foodborne diseases...”
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  7. 7
    Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens
    由 Jalilsood, Tannaz
    出版 2017
    主题: “...Foodborne diseases...”
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  8. 8
    Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
    主题: “...Foodborne diseases...”
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  9. 9
    Antimicrobial and anti-quorum sensing activties of javanese turmeric (Curcuma xanthorrhiza Roxb.) ethanolic extract against Pseudomonas aeruginosa
    主题: “...Foodborne diseases...”
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  10. 10
    Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
    主题: “...Foodborne diseases...”
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  11. 11
    Presence of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in local beef and Indian buffalo meat
    由 Kwan, Sin Yen
    出版 2018
    主题: “...Foodborne diseases...”
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  12. 12
    Survival of Listeria monocytogenes in frozen burger patties
    由 Wong, Woan Chwen
    出版 2011
    主题: “...Foodborne diseases...”
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  13. 13
    Antibacterial and sporicidal activity of Syzygium grande (Wight) Walp. and Oenanthe javanica (Blume) dc. against Bacillus sp.
    主题: “...Foodborne diseases...”
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  14. 14
    Effects of processing conditions on extraction of total saponins from bitter gourd (Momordica charantia L.) and its antimicrobial activity against foodborne pathogens
    主题: “...Foodborne diseases...”
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  15. 15
    Epidemiology, antibiograms and multilocus sequence typing of Salmonella enterica among ayam kampong (Gallus gallus domesticus Linnaeus) from South-Central Peninsular Malaysia
    由 Jajere, Saleh Mohammed
    出版 2020
    主题: “...Foodborne diseases...”
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  16. 16
    Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
    主题: “...Foodborne diseases...”
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  17. 17
    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
    由 Abdul Rahim, Noor Aniza
    出版 2021
    主题: “...Foodborne diseases...”
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  18. 18
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    由 Zaid Kassim
    出版 2009
    主题: “...Foodborne diseases...”
    Thesis 图书
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  19. 19
    Qualitative phytochemical screening and antibacterial effect of averrhoa bilimbi fruits extracts against foodborne pathogens / Faizah Saniah Ibrahim
    由 Ibrahim, Faizah Saniah
    出版 2017
    主题: “...Foodborne diseases...”
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  20. 20
    Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
    主题: “...Foodborne diseases - Microbiology...”
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