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  1. 1
    Comparison of volatile aroma constituents of Salacca zalacca (Gaertn.) Voss extracted by conventional and non-conventional extraction methods /
    Subjects: “...Fruit extracts...”
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  2. 2
    Profiling Of Dates On Physical Characteristics And Minerals Composition By Chemometrics
    Subjects: “...Dates (Fruit) -- Extraction (Chemistry) -- Analysis...”
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  3. 3
    Extraction of Biochemical Compounds in Dates using Three Mixture Design and Identification by GC-MS and LC-TOF-MS with Principal Components Analysis
    Subjects: “...Dates (Fruit) -- Extraction (Chemistry) -- Analysis...”
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