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Showing 1 - 20 results of 216 for search '"Fruit."', 查询时间: 0.03s Refine Results
  1. 1
    Renewable energy source using natural dye molecular for dye-sensitized solar cells extracted from dragon fruit and pomegranate / Farid Amri Md Fuad
    由 Md Fuad, Farid Amri
    出版 2016
    主题: “...Fruit and fruit culture...”
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  2. 2
    Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
    由 Zakaria, Suhana
    出版 2009
    主题: “...Fruit and fruit culture...”
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  3. 3
    Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
    由 Hashim, Mohamad Shahrimi
    出版 2014
    主题: “...Fruit and fruit culture...”
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  4. 4
    In vitro micropropagation of musa acuminata cv. berangan (AAA) using new formulation of bioorganic media / Nur Atiqah Khirul Anuar
    由 Khirul Anuar, Nur Atiqah
    出版 2019
    主题: “...Fruit and fruit culture...”
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  5. 5
    Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
    由 Lem, Ming Siang
    出版 2018
    主题: “...Tropical fruit...”
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  6. 6
    Effiency of ecoherbi TM, a natural herbicide for weed control on jackfruit farm / Noor Fadilah Mohd Noor
    由 Mohd Noor, Noor Fadilah
    出版 2021
    主题: “...Fruit trees...”
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  7. 7
    Kesan penyalutan dengan filem-filem polimer ke atas pemasakan buah belimbing besi (Averrhoa Carambola L) klon B10 /
    由 Chin, Fong Eng
    出版 1990
    主题: “...Fruit Ripening....”
    Thesis 图书
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  8. 8
    Respons biokimia buah belimbing besi (averrhoa carambola L.) terhadap penyimpanan suhu rendah /
    由 Muthusamy Marimuthu
    出版 1993
    主题: “...Fruit Ripening...”
    Thesis 图书
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  9. 9
    Kesan pemprosesan, bahan tambah dan pembungkusan ke atas mutu buah-buahan tropika kering campur /
    由 Ng, Kok Sian
    出版 1990
    主题: “...Dried fruit...”
    Thesis 图书
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  10. 10
    Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
    由 Mohamad Salin, Nur Shafinaz
    出版 2022
    主题: “...Fruit and fruit culture...”
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  11. 11
    Systematic classification of pineapple varieties by chemometric approaches using sensory analysis, volatile compounds and phenolic compositions / Syaidatul Faraha Zainuddin
    由 Zainuddin, Syaidatul Faraha
    出版 2022
    主题: “...Fruit and fruit culture...”
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  12. 12
    Fruit flesh extract as a cytological stain for buccal cells / Suwadi Aryadiy Sahlan
    由 Sahlan, Suwadi Aryadiy
    出版 2017
    主题: “...Fruit and fruit culture...”
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  13. 13
    Japanese household demand for fresh fruits, 1973-2006 /
    由 Alias Abdullah
    出版 2012
    主题: “...Fruit trade Japan....”
    Thesis 图书
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  14. 14
    Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
    由 Mohd Kamil, Nurul ‘Ain
    出版 2013
    主题: “...Fruit and fruit culture...”
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  15. 15
    Antimicrobial activity of vaccinium macrocarpon (cranberry) extract against bacterial strains causing urinary tract infection / Nursyafiqah Samad
    由 Samad, Nursyafiqah
    出版 2019
    主题: “...Fruit and fruit culture...”
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  16. 16
    Authentication of harumanis mango (Mangifera Indica Linn. cv MA128) using chromatographic and chemometrics analysis of volatile organic compounds (VOCS) / Siti Raihan Zakaria
    由 Zakaria, Siti Raihan
    出版 2022
    主题: “...Fruit and fruit culture...”
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  17. 17
    Anticoagulant activity of methanol extracts from parkia speciosa pericarp / Noraini Abdul Razak
    由 Abdul Razak, Noraini
    出版 2017
    主题: “...Fruit and fruit culture...”
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  18. 18
    Staining assessment of buccal cells using aquoeus extreact of fruits skin / Nur Atikah Zulkifle
    由 Zulkifle, Nur Atikah
    出版 2017
    主题: “...Fruit and fruit culture...”
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  19. 19
    Determination of ascorbic acid in citrullus lanatus red flesh juice by Thin Layer Chromatography (TLC) and Reverse Phase High Performance Liquid Chromatography (RP-HPLC) / Nurul Nabilah Akmal Hashim
    由 Hashim, Nurul Nabilah Akmal
    出版 2017
    主题: “...Fruit and fruit culture...”
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  20. 20
    Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia
    由 Ismail, Noor Shaeda
    出版 2019
    主题: “...Fruit...”
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