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  1. 1
    Renewable energy source using natural dye molecular for dye-sensitized solar cells extracted from dragon fruit and pomegranate / Farid Amri Md Fuad
    by Md Fuad, Farid Amri
    Published 2016
    Subjects: “...Fruit and fruit culture...”
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  2. 2
    Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
    by Zakaria, Suhana
    Published 2009
    Subjects: “...Fruit and fruit culture...”
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  3. 3
    Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
    by Hashim, Mohamad Shahrimi
    Published 2014
    Subjects: “...Fruit and fruit culture...”
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  4. 4
    In vitro micropropagation of musa acuminata cv. berangan (AAA) using new formulation of bioorganic media / Nur Atiqah Khirul Anuar
    by Khirul Anuar, Nur Atiqah
    Published 2019
    Subjects: “...Fruit and fruit culture...”
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  5. 5
    Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
    by Lem, Ming Siang
    Published 2018
    Subjects: “...Tropical fruit...”
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  6. 6
    Effiency of ecoherbi TM, a natural herbicide for weed control on jackfruit farm / Noor Fadilah Mohd Noor
    by Mohd Noor, Noor Fadilah
    Published 2021
    Subjects: “...Fruit trees...”
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  7. 7
    Kesan penyalutan dengan filem-filem polimer ke atas pemasakan buah belimbing besi (Averrhoa Carambola L) klon B10 /
    by Chin, Fong Eng
    Published 1990
    Subjects: “...Fruit Ripening....”
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  8. 8
    Respons biokimia buah belimbing besi (averrhoa carambola L.) terhadap penyimpanan suhu rendah /
    by Muthusamy Marimuthu
    Published 1993
    Subjects: “...Fruit Ripening...”
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  9. 9
    Kesan pemprosesan, bahan tambah dan pembungkusan ke atas mutu buah-buahan tropika kering campur /
    by Ng, Kok Sian
    Published 1990
    Subjects: “...Dried fruit...”
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  10. 10
    Evaluation of physicochemical, phytochemical, antioxidant and carotenoid properties of watermelon Citrullus lanatus juice at different storage temperatures and treatments / Nur Shafinaz Mohamad Salin
    by Mohamad Salin, Nur Shafinaz
    Published 2022
    Subjects: “...Fruit and fruit culture...”
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  11. 11
    Systematic classification of pineapple varieties by chemometric approaches using sensory analysis, volatile compounds and phenolic compositions / Syaidatul Faraha Zainuddin
    by Zainuddin, Syaidatul Faraha
    Published 2022
    Subjects: “...Fruit and fruit culture...”
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  12. 12
    Fruit flesh extract as a cytological stain for buccal cells / Suwadi Aryadiy Sahlan
    by Sahlan, Suwadi Aryadiy
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  13. 13
    Japanese household demand for fresh fruits, 1973-2006 /
    by Alias Abdullah
    Published 2012
    Subjects: “...Fruit trade Japan....”
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  14. 14
    Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
    by Mohd Kamil, Nurul ‘Ain
    Published 2013
    Subjects: “...Fruit and fruit culture...”
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  15. 15
    Antimicrobial activity of vaccinium macrocarpon (cranberry) extract against bacterial strains causing urinary tract infection / Nursyafiqah Samad
    by Samad, Nursyafiqah
    Published 2019
    Subjects: “...Fruit and fruit culture...”
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  16. 16
    Authentication of harumanis mango (Mangifera Indica Linn. cv MA128) using chromatographic and chemometrics analysis of volatile organic compounds (VOCS) / Siti Raihan Zakaria
    by Zakaria, Siti Raihan
    Published 2022
    Subjects: “...Fruit and fruit culture...”
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  17. 17
    Anticoagulant activity of methanol extracts from parkia speciosa pericarp / Noraini Abdul Razak
    by Abdul Razak, Noraini
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  18. 18
    Staining assessment of buccal cells using aquoeus extreact of fruits skin / Nur Atikah Zulkifle
    by Zulkifle, Nur Atikah
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  19. 19
    Determination of ascorbic acid in citrullus lanatus red flesh juice by Thin Layer Chromatography (TLC) and Reverse Phase High Performance Liquid Chromatography (RP-HPLC) / Nurul Nabilah Akmal Hashim
    by Hashim, Nurul Nabilah Akmal
    Published 2017
    Subjects: “...Fruit and fruit culture...”
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  20. 20
    Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia
    by Ismail, Noor Shaeda
    Published 2019
    Subjects: “...Fruit...”
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