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  1. 1
    Development of extruded gluten free hard pretzel from brewer's rice
    by Paykary, Maryam
    Published 2014
    Subjects: “...Pretzels - Gluten-free foods ...”
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    Thesis
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  2. 2
    Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient /
    by Aboukzail, Jehan
    Published 2018
    Subjects: “...Gluten-free foods Malaysia....”
    Thesis Book
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