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  1. 1
    Characterization of Proteins and Antimicrobial Activity of Honey Collected from Different Sources
    Subjects: “...Tualang Honey...”
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  2. 2
    Study of the permittivity of manuka honey /
    Subjects: “...Honey Therapeutic use....”
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  3. 3
    Characterisation and identification of Malaysian raw honey origin
    by Kek, Siok Peng
    Published 2016
    Subjects: “...Honey - Analysis...”
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  4. 4
    Factors influencing intention to purchase fraudulent honey among Malaysian consumers
    by Ahmad, Nur Nisaa
    Published 2021
    Subjects: “...Honey...”
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  5. 5
    Investigation of neuroprotective and cognition enhancing potential of Tualang Honey in chronic cerebral hypoperfusion-induced neurodegeneration in rats /
    by Phyu, Hnin Pwint
    Published 2012
    Subjects: “...Honey Therapeutic use...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  6. 6
    Development of a rapid and accurate system to differentiate Malaysian honey samples using UV and color image
    Subjects: “...Honey...”
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  7. 7
    Consumer purchasing behavior towards honey in Malaysia
    by Ee, Pey Wen
    Published 2016
    Subjects: “...Honey - Malaysia...”
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  8. 8
    Comparative clinical trial of Manuka honey vs Icthammol Glycerine for the treatment of acute otitis externa /
    by Anis Vahdati Chandra Sekaran
    Published 2020
    Subjects: “...Honey....”
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  9. 9
    Biochemical evaluation of phenolic compounds in local and imported honey /
    by Fatin Syahirah Sani
    Published 2009
    Subjects: “...Honey....”
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  10. 10
    Development of good honey index for stingless bee honey based on its comprehensive physicochemical profiling
    by Abdul Rahman, Muhammad Fahdli
    Published 2018
    Subjects: “...Honey bee...”
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  11. 11
    Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
    by Mohammad, Salma Malihah
    Published 2020
    Subjects: “...Honey...”
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  12. 12
    Antioxidant activity of the Malaysian gelam honey phenolic extract and its effects on hyperglycaemia induced Hit-T15 ß cell dysfunction /
    Subjects: “...Honey....”
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  13. 13
    Biochemical evaluation of major components of honey for quality assessment /
    by Abdul Hakim Che Yusoff Shauki
    Published 2009
    Subjects: “...Honey....”
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  14. 14
    Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
    Subjects: “...Honey...”
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  15. 15
    Perspektif Islam dan sains : kesan madu terhadap memori spatial /
    by Mohd. Amiruddin Kamarulzaidi
    Published 2015
    Subjects: “...Honey Therapeutic use....”
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  16. 16
    Manuka-derived products as an adjunct to scaling and root planing in the treatment of chronic periodontitis /
    by Syarida Hasnur Safii
    Published 2017
    Subjects: “...Honey Health aspects....”
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  17. 17
    The feeding biology in relation to food sources of nectarivorous bats (Chiroptera : Macroglossinae) in Malaysia /
    by Start, Antony N.
    Published 1974
    Subjects: “...Honey plants Malaysia....”
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  18. 18
    Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
    by Mohamed, Khadra Yousuf
    Published 2018
    Subjects: “...Honey...”
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  19. 19
    Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
    by Saludin, Siti Farhana
    Published 2019
    Subjects: “...Honey...”
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  20. 20
    Biochemical characterization of antioxidant in selected iranian honey /
    by Nezhad, Saleh Saleh
    Published 2013
    Subjects: “...Honey analysis....”
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