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  1. 1
    Characterization of Proteins and Antimicrobial Activity of Honey Collected from Different Sources
    Subjects: “...Tualang (Honey) -- Analysis...”
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  2. 2
    Characterisation and identification of Malaysian raw honey origin
    by Kek, Siok Peng
    Published 2016
    Subjects: “...Honey - Analysis...”
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  3. 3
    Biochemical characterization of antioxidant in selected iranian honey /
    by Nezhad, Saleh Saleh
    Published 2013
    Subjects: “...Honey analysis....”
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  4. 4
    Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
    by Fakhlaei, Rafieh
    Published 2021
    Subjects: “...Honey - Analysis...”
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  5. 5
    Pencirian dan kestabilan madu tempatan untuk pembalut luka hidrogel bersifat antibakteria /
    by Ainul Hafiza Abdul Hair
    Published 2006
    Subjects: “...Honey Analysis...”
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  6. 6
    Selected Malaysian honey and its efficacy towards excisional wound healing /
    by Tan, Mui Koon
    Published 2013
    Subjects: “...Honey Analysis....”
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