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  1. 1
    Sebatian kimia liken erioderma phaeorhizum vainio sens. lat. dan erioderma tomentosum hue
    by Ab. Llah Hamat @ Ahmad
    Published 1994
    Thesis Microfilm Book
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  2. 2
    Zernike moments-local directional pattern fusion for content-based fish species image retrieval using momentgram and hue channel colour space
    by Osman, Noorul Shuhadah
    Published 2017
    “.... The colour information property is obtained by computing the LDP on the Hue channel of the HSV colour space...”
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    Thesis
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  3. 3
    Fuzzy based risk prioritization for a hydrogen refuelling facility in Malaysia /
    Thesis Book
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  4. 4
    Learning mathematics in english: a case study of form three students /
    by Hue, Choy Foong
    Published 2009
    Thesis Book
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  5. 5
    Panduranga under Minh Mang : Hue and the end of the last autonomous Cham Kingdom /
    by Chia, Siang Kim
    Published 2013
    Thesis Book
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  6. 6
    Isolation and characterisation of carotenoid and genes involved in the carotenoid biosynthetic pathway from ipomea leaves /
    by Hue, Seow Mun
    Published 2012
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  7. 7
    Hybridization of metaheuristic algorithm in training radial basis function with dynamic decay adjustment for condition monitoring /
    by Chong, Hue Yee
    Published 2023
    Thesis Book
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  8. 8
    Coupled block method for solving ordinary and delay differential equations
    by Hue, Chi San
    Published 2011
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  9. 9
    Propagation, genetic variation and evaluation of kemunting (Rhodomyrtus tomentosa (aiton) hassk) populations in Malaysia for landscape use
    by Tan, Siao Hue
    Published 2015
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  10. 10
    Forest structure and above-ground biomass estimation in Danum Valley using airbone Lidar Data
    by Hue, Su Wah
    Published 2017
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  11. 11
    Image properties of Malaysian rice grains during the maturing process
    by Choe, Lip Haw
    Published 2014
    “... in different maturing period. Parameters such as weight of florets, hardness of florets, hue colour of florets...”
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  12. 12
    Determination Of Baseline Qualities Of Malaysian Export-Grade Starfruits
    by Hashim, Norhashila
    Published 2008
    “.... Studies on these 119 samples show that the properties length, diameter, mass and hue have low coefficient...”
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  13. 13
    Image based oil palm fruit bunch growth modeling for harvesting operation
    by Mohd Kassim, Muhamad Saufi
    Published 2013
    “... investigated, HSV(Hue, Saturation and Value) and RGB (Red, Green and Blue) color space. In HSV color space only...”
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  14. 14
    Oil palm fruit bunches maturity prediction using standard deviation of colour
    by Abdul Aziz, Mohd Hamim
    Published 2015
    “... and real time image capturing was applied and digital value of hue was used as a color space for image...”
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  15. 15
    Shadow detection using colour and edge information
    by Golchin, Maryam
    Published 2013
    “... objects. Colour information is useful because information such as hue in HSI colour model, Y in YCbCr...”
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  16. 16
    Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree
    by Sari, Ermina
    Published 2007
    “... surface colour (L, a, b and hue angle and chroma), extractable colour (ASTA units) and capsaicinoid...”
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  17. 17
    Kinetics changes in physicochemical quality attributes of Malaysian papaya cultivars during storage
    by Farouk Idnan, Umi Fahada
    Published 2018
    “... storage except for hue value. TSS, pH value, and ascorbic acid content also showed an increment...”
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  18. 18
    Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree
    by Ahmad, Noor Azizah
    Published 2008
    “... heat and acidification were carried out. The L value (L*) and hue angle (Hab) of shallot puree...”
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  19. 19
    Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
    by Mansor, Atikah
    Published 2015
    “... to untreated juice. Meanwhile, the Chroma, hue angle and ascorbic acid content were significantly changes...”
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  20. 20
    Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice
    by Chia, Su Ling
    Published 2011
    “... soluble solids (TSS), pH, titratable acidity, ascorbic acid, L*, hue angle and chroma parameters...”
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