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  1. 1
    Development of halal plant-based hydrocolloids encapsulation for targeted delivery of bovine serum albumin
    由 Mohamed, Hajaratul Najwa
    出版 2015
    主题: “...Hydrocolloids...”
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  2. 2
    Effects of batter - coated methylcellulose on potato substrate during the frying process
    由 Lua, Hwee Ying
    出版 2021
    主题: “...Hydrocolloids...”
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  3. 3
    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
    由 Ahmad, Nurul Hawa
    出版 2014
    主题: “...Hydrocolloids...”
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  4. 4
    Protein-Hydrocolloids Interactions in "Keropok Lekor"
    由 Kaw, Zay Ya
    出版 2004
    主题: “...Hydrocolloids....”
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  5. 5
    Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
    由 Herda Farhana Sukhirman
    出版 2017
    主题: “...Hydrocolloids....”
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  6. 6
    Penghasilan serbuk rumpai laut Kappaphycus alvarezii sebagai pengubah kelikatan untuk minuman hidrokoloid /
    由 Sjamsiah
    主题: “...Hydrocolloids....”
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  7. 7
    Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit
    由 Gannasin, Sri Puvanesvari
    出版 2015
    主题: “...Hydrocolloid...”
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  8. 8
    PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HYDROCOLLOID SYSTEMS CONTAINING ROSE CACTUS (Pereskia bleo) MUCILAGE-PROTEIN COACERVATE FOR DYSPHAGIA-ORIENTED BEVERAGE EMULSION
    主题: “...HYDROCOLLOID SYSTEMS...”
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