Showing 1 - 13 results of 13 for search '"Lard"', query time: 0.19s Refine Results
  1. 1
    Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
    Subjects: “...Lard oil...”
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  2. 2
    Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques
    Subjects: “...Lard...”
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  3. 3
    Development of pink guava seed oil-palm stearine blend as lard substitute
    by Abd Rahman, Noor Raihana
    Published 2016
    Subjects: “...Lard oil...”
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  4. 4
    Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
    by Amat Sairin, Masyitah
    Published 2017
    Subjects: “...Lard...”
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  5. 5
    Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis
    by Ahmad Nizar, Nina Naquiah
    Published 2013
    Subjects: “...Lard...”
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  6. 6
    Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy
    by Zainul Abidin, Syahariza
    Published 2006
    Subjects: “...Lard - Food supply - technology development...”
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  7. 7
    Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
    by Tengku Mansor, Tengku Salwani
    Published 2011
    Subjects: “...Lard...”
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  8. 8
    Contamination of lard and other animal fat in palm olein used in the frying of meats
    by Idarmawi, Khairatul Munirah
    Published 2016
    Subjects: “...Lard-oil - Analysis...”
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  9. 9
    Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
    by Indrasti, Dias
    Published 2010
    Subjects: “...Lard oil...”
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  10. 10
    Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
    by Hussain, Mutia Nurulhusna
    Published 2020
    Subjects: “...Lard oi...”
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  11. 11
    Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics
    Subjects: “...Lard profiling...”
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  12. 12
    Detection Of Adulterated Non-Halal Fat (Lard) In Animal Fats Using Gc-Fid,Hplc,Dsc And Ftir Spectroscopy Evaluated With Chemometric Techniques
    Subjects: “...Lard...”
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  13. 13
    Analysis Of Lard In Cooking Oil Using Gas Chromatography-Flames Ionisation Detector (GC-FID) Combined With Chemometric Technique
    Subjects: “...Lard...”
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