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  1. 1
    Rhizobia of tropical legumes /
    by Somasegaran, P.
    Published 1977
    Subjects: “...Legumes...”
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  2. 2
    Diversity and population of thrips species on legumes with special reference to Megalurothrips sp. /
    by Zafirah Zakri
    Published 2017
    Subjects: “...Legumes as feed Malaysia....”
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  3. 3
    Compatibility of four forage legumes with guinea grass (Panicum maximum Jacq.)
    by Baba, Mohammed
    Published 2013
    Subjects: “...Legumes ...”
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  4. 4
    Sebatian-sebatian flavonoid daripada millettia hemsleyana /
    Subjects: “...Legumes...”
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  5. 5
    A survey of weeds in leguminous cover crops in rubber and oil palm plantations and its plant quarantine aspects /
    by Arifin Tasrif
    Published 1991
    Subjects: “...Legumes Malaysia....”
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  6. 6
    Utilization of Legume Forages as Protein Supplements for Ruminants
    by Bodee, Khamseekhiew
    Published 2001
    Subjects: “...Legumes - Ruminants - Case studies...”
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  7. 7
    Seed quality of Hyacinth beans (Lablab purpureus L.) influenced by drying methods and storage temperatures
    by Mohd Yahaya, Aliyah
    Published 2020
    Subjects: “...Legumes...”
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  8. 8
    Studies on intercropping of legumes with pastures grasses and maize.
    by Lim, Kim Lu
    Published 1977
    Subjects: “...Legumes....”
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  9. 9
    Kesan cahaya ke atas beberapa parameter fisiologi yang berkaitan dengan pertumbuhan enam spesies legum /
    by Norlaila Abdul Halim
    Published 1994
    Subjects: “...Legumes....”
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  10. 10
    Untargeted tandem mass spectrometry-based molecular network and zebrafish embryotoxicity and teratogenic effects of Christia vespertilionis (L. F.) Bakh. F. leaf extract
    by Norazhar, Anis Irfan
    Published 2020
    Subjects: “...Legumes...”
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  11. 11
    Development of microspheres containing Cassia alata extract /
    by Alfatama, Mulham
    Published 2013
    Subjects: “...Legumes...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  12. 12
    Metabolite profiling and characterization of Lupinus albus L. and its correlation with antioxidant and alpha-glucosidase inhibitory activities
    by Khaoula, Hellal
    Published 2021
    Subjects: “...Legumes...”
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  13. 13
    Tissue culture and spectroscopic studies of anthocyanin in Clitoria ternatea L. /
    by Normadiha Mohamed
    Published 2012
    Subjects: “...Legumes Analysis....”
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  14. 14
    Intercropping of corn and legumes with application of chicken manure and crop combination ratios to increase yield and quality of corn-legume forage
    by Baghdadi, Ali
    Published 2015
    Subjects: “...Corn - Legumes - Chickens...”
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  15. 15
    Morphological, molecular characterization and pathogenicity of Colletotrichum SPP. isolated from legume crops in Peninsular Malaysia
    by Mahmodi, Farshid
    Published 2013
    Subjects: “...Legumes - Malaysia...”
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  16. 16
    Antioxidant properties and cytotoxicity of successively macerated Christia vespertilionis (L.f) Bakh.f. root and leaf against breast cancer cell lines
    by Lee, Joanna Jinling
    Published 2020
    Subjects: “...Legumes...”
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  17. 17
    Wood Quality of Xylia Xylocarpa and Khaya Ivorensis Planted in Sabah
    by Josue, James
    Published 2002
    Subjects: “...Legumes - Sabah - Case studies...”
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  18. 18
    Molecular cloning and expression analysis of CONSTANS-LIKE 2 in Mucuna bracteate DC. in different tissue and at low temperature
    by Sharif, Misfahulhairah
    Published 2021
    Subjects: “...Legumes - Plant genetics...”
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  19. 19
    Phytochemical compound determination of Entada rheedei Spreng and its antifungal activity on selected soilborne fungal phytopathogens
    by Che Mohd Ramli, Neni Kartini
    Published 2013
    Subjects: “...Legumes - Diseases and pests...”
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  20. 20
    Growth and Yield of Two Forage Legumes of Contrasting Growth Habits Under Shade
    by Sornprasitti, Pensri
    Published 2004
    Subjects: “...Legumes - Growth - Case studies...”
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