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Showing 1 - 3 results of 3 for search '"Meat Microbiology"', query time: 0.03s Refine Results
  1. 1
    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
    by Amie, Ceesay
    Published 2017
    Subjects: “...Meat - Microbiology...”
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    Thesis
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  2. 2
    Oxidative rancidity development in reformed and cooked chicken meat
    Subjects: “...Meat -- Microbiology agents...”
    Thesis Book
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  3. 3
    Pengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan /
    by Akma Ngah Hamid
    Published 2007
    Subjects: “...Meat Microbiology...”
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