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Showing 1 - 20 results of 22 for search '"Meat Quality"', query time: 0.03s Refine Results
  1. 1
    Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
    by Mohd Razaki, Julie Marzlinda
    Published 2018
    Subjects: “...Meat - Quality...”
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  2. 2
    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
    by Fong, Michelle Wai Cheng
    Published 2019
    Subjects: “...Meat - Quality...”
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  3. 3
    Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
    by Md Saad, Salwani
    Published 2014
    Subjects: “...Meat - Quality ...”
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  4. 4
    Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
    by Khatun, Jannatara
    Published 2017
    Subjects: “...Meat - Quality...”
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  5. 5
    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
    Subjects: “...Meat - Quality...”
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  6. 6
    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
    by Merzza, Humam Ali
    Published 2020
    Subjects: “...Meat - Quality...”
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  7. 7
    Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
    by Columbres, Imlan Jurhamid
    Published 2019
    Subjects: “...Meat - Quality...”
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  8. 8
    Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
    Subjects: “...Meat - Quality...”
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  9. 9
    Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
    by Mohd Yusof, Ainul Yuzairi
    Published 2018
    Subjects: “...Goat meat - Quality...”
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  10. 10
    Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
    by Karami, Morteza
    Published 2010
    Subjects: “...Goat meat - Quality ...”
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  11. 11
    Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
    by Dauda, Adeyemi Kazeem
    Published 2015
    Subjects: “...Goat meat - Quality ...”
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  12. 12
    Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
    by Nikbin, Saeid
    Published 2013
    Subjects: “...Meat - Quality...”
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  13. 13
    Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
    by Hayat, Muhammad Nizam
    Published 2019
    Subjects: “...Meat - Quality...”
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  14. 14
    Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
    by Rusli, Nor Dini
    Published 2020
    Subjects: “...Goat meat - Quality...”
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  15. 15
    Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
    Subjects: “...Goat meat - Quality...”
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  16. 16
    Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
    by Khadijah, Nakyinsige
    Published 2014
    Subjects: “...Meat - Quality...”
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  17. 17
    Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
    by Sabow, Azad Behnan
    Published 2016
    Subjects: “...Meat - Quality...”
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  18. 18
    Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
    by Ameer, Ali Abdul
    Published 2016
    Subjects: “...Meat - Quality...”
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  19. 19
    Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration
    by Raghazli, Razlina
    Published 2020
    Subjects: “...Goat meat - Quality...”
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  20. 20
    Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
    by Mohd Yusoff, Hebat Hisham
    Published 2021
    Subjects: “...Goat meat - Quality...”
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