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Showing 1 - 20 results of 55 for search '"Meat."', 查询时间: 0.04s Refine Results
  1. 1
    Changes of carcass characteristics in lambs /
    由 Abdul Salam Babji, 1948-
    出版 1975
    主题: “...Lamb (Meat)...”
    Thesis 图书
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  2. 2
    Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
    主题: “...Meat - Quality...”
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  3. 3
    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
    由 Fong, Michelle Wai Cheng
    出版 2019
    主题: “...Meat - Quality...”
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  4. 4
    Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
    由 Mohd Yusoff, Hebat Hisham
    出版 2021
    主题: “...Meat industry and trade - Malaysia...”
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  5. 5
    An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
    由 Ahmed, Abdullahi Farah
    出版 2006
    主题: “...Meat - Malaya - Case studies...”
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  6. 6
    Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
    由 Md Saad, Salwani
    出版 2014
    主题: “...Meat - Quality ...”
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  7. 7
    Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
    由 Khatun, Jannatara
    出版 2017
    主题: “...Meat - Quality...”
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  8. 8
    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
    主题: “...Meat - Quality...”
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  9. 9
    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
    由 Merzza, Humam Ali
    出版 2020
    主题: “...Meat - Quality...”
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  10. 10
    Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
    由 Raftari, Mohammad
    出版 2009
    主题: “...Bacterial growth - Meat - Case studies...”
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  11. 11
    Purchase intention for organic meat among consumers in Klang Valley, Malaysia
    由 Wong, Soo Soon
    出版 2014
    主题: “...Organic meat...”
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  12. 12
    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
    由 Amie, Ceesay
    出版 2017
    主题: “...Meat - Microbiology...”
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  13. 13
    Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
    由 Columbres, Imlan Jurhamid
    出版 2019
    主题: “...Meat - Quality...”
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  14. 14
    Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
    主题: “...Meat - Quality...”
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  15. 15
    Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
    由 Md Rodzi, Marzura
    出版 2018
    主题: “...Cooking (Meat)...”
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  16. 16
    Species authentication of thermally processed meat and meat products by proteomics approach
    主题: “...Meat - Preservation...”
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  17. 17
    Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
    由 Mohd Yusof, Ainul Yuzairi
    出版 2018
    主题: “...Goat meat - Quality...”
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  18. 18
    Method development and analysis of antibiotic residues in farm effluent and selected meat products /
    由 Malintan, T Nancy
    出版 2006
    主题: “...Meat Products....”
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  19. 19
    Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
    由 Karami, Morteza
    出版 2010
    主题: “...Goat meat - Quality ...”
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  20. 20
    Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
    由 Dauda, Adeyemi Kazeem
    出版 2015
    主题: “...Goat meat - Quality ...”
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