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  1. 1
    Changes of carcass characteristics in lambs /
    by Abdul Salam Babji, 1948-
    Published 1975
    Subjects: “...Lamb (Meat)...”
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  2. 2
    Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
    by Mohd Razaki, Julie Marzlinda
    Published 2018
    Subjects: “...Meat - Quality...”
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  3. 3
    Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
    by Fong, Michelle Wai Cheng
    Published 2019
    Subjects: “...Meat - Quality...”
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  4. 4
    Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
    by Mohd Yusoff, Hebat Hisham
    Published 2021
    Subjects: “...Meat industry and trade - Malaysia...”
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  5. 5
    An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
    by Ahmed, Abdullahi Farah
    Published 2006
    Subjects: “...Meat - Malaya - Case studies...”
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  6. 6
    Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
    by Md Saad, Salwani
    Published 2014
    Subjects: “...Meat - Quality ...”
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  7. 7
    Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
    by Khatun, Jannatara
    Published 2017
    Subjects: “...Meat - Quality...”
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  8. 8
    Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
    Subjects: “...Meat - Quality...”
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  9. 9
    Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
    by Merzza, Humam Ali
    Published 2020
    Subjects: “...Meat - Quality...”
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  10. 10
    Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
    by Raftari, Mohammad
    Published 2009
    Subjects: “...Bacterial growth - Meat - Case studies...”
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  11. 11
    Purchase intention for organic meat among consumers in Klang Valley, Malaysia
    by Wong, Soo Soon
    Published 2014
    Subjects: “...Organic meat...”
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  12. 12
    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
    by Amie, Ceesay
    Published 2017
    Subjects: “...Meat - Microbiology...”
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  13. 13
    Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
    by Columbres, Imlan Jurhamid
    Published 2019
    Subjects: “...Meat - Quality...”
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  14. 14
    Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
    Subjects: “...Meat - Quality...”
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  15. 15
    Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
    by Md Rodzi, Marzura
    Published 2018
    Subjects: “...Cooking (Meat)...”
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  16. 16
    Species authentication of thermally processed meat and meat products by proteomics approach
    by Zainal Abidin, Siti Aimi Sarah
    Published 2014
    Subjects: “...Meat - Preservation...”
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  17. 17
    Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
    by Mohd Yusof, Ainul Yuzairi
    Published 2018
    Subjects: “...Goat meat - Quality...”
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  18. 18
    Method development and analysis of antibiotic residues in farm effluent and selected meat products /
    by Malintan, T Nancy
    Published 2006
    Subjects: “...Meat Products....”
    Thesis Book
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  19. 19
    Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
    by Karami, Morteza
    Published 2010
    Subjects: “...Goat meat - Quality ...”
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  20. 20
    Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
    by Dauda, Adeyemi Kazeem
    Published 2015
    Subjects: “...Goat meat - Quality ...”
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