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  1. 1
    Phytochemical and antioxidant activity from fruit waste [peel] of citrus hystrix and ananas comosus by using DPPH assay / Nureen Shahirah Ahmad Zaghlul
    by Ahmad Zaghlul, Nureen Shahirah
    Published 2020
    Subjects: “...Oxidation...”
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  2. 2
    Antioxcidant and antibacterial activities of donax grandis leaves against food borne bacteria (staphylococcus aureus and escherichia coli) / Nur Shuhada Nabilla Mohd Yunus
    Subjects: “...Oxidation...”
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  3. 3
    Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah
    by Abdullah, Labibah
    Published 2009
    Subjects: “...Oxidation...”
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  4. 4
    The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor
    by Nor, Munirah Mohd
    Published 2020
    Subjects: “...Oxidation...”
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  5. 5
    Degradation of 2-Chlokophenol in Water Using Advanced Oxidation Processes
    by Leong, Jin Hoong
    Published 2005
    Subjects: “...Oxidation...”
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  6. 6
    Graphene-based metal/metal sulphide nanocomposites : fabrication, characterization and its applications /
    by Golsheikh, Amir Moradi
    Published 2014
    Subjects: “...Graphene Oxidation....”
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  7. 7
    Antioxidant and antimicrobial properties of pandanus conoideus lamk / Intan Masyitah Rumli
    by Rumli, Intan Masyitah
    Published 2008
    Subjects: “...Oxidation...”
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  8. 8
    Antioxcidant activities of garcinia mangostana wastes / Nur Faizzah Husna Mohammad Ali
    Subjects: “...Oxidation...”
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  9. 9
    Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli
    by Rosli, Nurul Miza
    Published 2020
    Subjects: “...Oxidation...”
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  10. 10
    Antioxidant activity of ajwa date [phoenix dactylifera] seeds, stingless bee honey [trigona itama] and their combinations / Nurul Wahida Shuib
    by Shuib, Nurul Wahida
    Published 2020
    Subjects: “...Oxidation...”
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  11. 11
    Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad
    by Ahmad, Hasnita
    Published 2004
    Subjects: “...Oxidation...”
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  12. 12
    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli
    by Zulkifli, Marina
    Published 2010
    Subjects: “...Oxidation...”
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  13. 13
    Application of fenton oxidation method for treatment of recalcitrant wastewater /
    by Hasan, Diya'uddeen Basheer
    Published 2012
    Subjects: “...Sewage Purification Oxidation....”
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  14. 14
    Physico-Chemical Properties and Oxygen Species Behavior of Bulk and Modified Vanadium Phosphate Catalyst for Partial Oxidation of N-Butane
    by Tang, Wen Jiunn
    Published 2008
    Subjects: “...Oxidation....”
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  15. 15
    Catalytic oxidative dehydrogenation of propane by AMoVNbOx (A = Ni, Co, Pt) synthesised via impregnation method
    by Wong, Mei Sam
    Published 2013
    Subjects: “...Oxidation...”
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  16. 16
    Oxidation of Reactive Orange 16 by Copper Oxide System
    by Wong, Wan Yuan
    Published 2006
    Subjects: “...Copper oxide....”
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  17. 17
    Aroyloxylation in aromatic systems /
    by Norbani Abdullah
    Published 1985
    Subjects: “...Oxidation....”
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  18. 18
    Pencirian SiO2 untuk fabrikasi transistor MOS /
    by Sakina Farikhullah Khan
    Published 1997
    Subjects: “...Silicon oxide...”
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  19. 19
    Kesan penambahan hidrolisat protein ikan keli terhadap kestabilan oksidatif burger daging lembu /
    Subjects: “...Oxidation....”
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  20. 20
    Green reduction of graphene oxide using baking soda /
    by Aunkor, Md. Toasin Hossain
    Published 2016
    Subjects: “...Graphene Oxidation....”
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