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Showing 1 - 20 results of 546 for search '"Oxidation."', 查詢時間: 0.10s Refine Results
  1. 1
    Phytochemical and antioxidant activity from fruit waste [peel] of citrus hystrix and ananas comosus by using DPPH assay / Nureen Shahirah Ahmad Zaghlul
    主題: “...Oxidation...”
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  2. 2
    Antioxcidant and antibacterial activities of donax grandis leaves against food borne bacteria (staphylococcus aureus and escherichia coli) / Nur Shuhada Nabilla Mohd Yunus
    主題: “...Oxidation...”
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  3. 3
    Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah
    由 Abdullah, Labibah
    出版 2009
    主題: “...Oxidation...”
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  4. 4
    The study of antioxcidant activity of caulerpa lentillifera and caulerpa racemose / Munirah Mohd Nor
    由 Nor, Munirah Mohd
    出版 2020
    主題: “...Oxidation...”
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  5. 5
    Degradation of 2-Chlokophenol in Water Using Advanced Oxidation Processes
    由 Leong, Jin Hoong
    出版 2005
    主題: “...Oxidation...”
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  6. 6
    Graphene-based metal/metal sulphide nanocomposites : fabrication, characterization and its applications /
    由 Golsheikh, Amir Moradi
    出版 2014
    主題: “...Graphene Oxidation....”
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  7. 7
    Antioxidant and antimicrobial properties of pandanus conoideus lamk / Intan Masyitah Rumli
    由 Rumli, Intan Masyitah
    出版 2008
    主題: “...Oxidation...”
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  8. 8
    Antioxcidant activities of garcinia mangostana wastes / Nur Faizzah Husna Mohammad Ali
    主題: “...Oxidation...”
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  9. 9
    Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli
    由 Rosli, Nurul Miza
    出版 2020
    主題: “...Oxidation...”
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  10. 10
    Antioxidant activity of ajwa date [phoenix dactylifera] seeds, stingless bee honey [trigona itama] and their combinations / Nurul Wahida Shuib
    由 Shuib, Nurul Wahida
    出版 2020
    主題: “...Oxidation...”
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  11. 11
    Oxidation-Reduction Potential (ORP) during microbial transformation processes under aerobic, anoxic and anaerobic conditions / Hasnita Ahmad
    由 Ahmad, Hasnita
    出版 2004
    主題: “...Oxidation...”
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  12. 12
    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli
    由 Zulkifli, Marina
    出版 2010
    主題: “...Oxidation...”
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  13. 13
    Application of fenton oxidation method for treatment of recalcitrant wastewater /
    由 Hasan, Diya'uddeen Basheer
    出版 2012
    主題: “...Sewage Purification Oxidation....”
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  14. 14
    Physico-Chemical Properties and Oxygen Species Behavior of Bulk and Modified Vanadium Phosphate Catalyst for Partial Oxidation of N-Butane
    由 Tang, Wen Jiunn
    出版 2008
    主題: “...Oxidation....”
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  15. 15
    Catalytic oxidative dehydrogenation of propane by AMoVNbOx (A = Ni, Co, Pt) synthesised via impregnation method
    由 Wong, Mei Sam
    出版 2013
    主題: “...Oxidation...”
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  16. 16
    Oxidation of Reactive Orange 16 by Copper Oxide System
    由 Wong, Wan Yuan
    出版 2006
    主題: “...Copper oxide....”
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  17. 17
    Aroyloxylation in aromatic systems /
    由 Norbani Abdullah
    出版 1985
    主題: “...Oxidation....”
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  18. 18
    Pencirian SiO2 untuk fabrikasi transistor MOS /
    由 Sakina Farikhullah Khan
    出版 1997
    主題: “...Silicon oxide...”
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  19. 19
    Kesan penambahan hidrolisat protein ikan keli terhadap kestabilan oksidatif burger daging lembu /
    主題: “...Oxidation....”
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  20. 20
    Green reduction of graphene oxide using baking soda /
    由 Aunkor, Md. Toasin Hossain
    出版 2016
    主題: “...Graphene Oxidation....”
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